DECADENT TOFFEE BROWNIES
It's the muscovado sugar that gives these brownies its decadent treacle flavor. I've made them while in England and shared them with the teachers of modern languages (I've taught German in Kingston, near London). They were a big hit! I've never made them in Switzerland so far, as it is hard or even impossible to purchase muscovado sugar. I may try to replace the muscovado sugar with brown sugar, but I know it won't be the same. Maybe I should just wait until I go to England again...
Provided by tigerduck
Categories Bar Cookie
Time 55m
Yield 16 squares
Number Of Ingredients 6
Steps:
- Preheat the oven to 160°C/320°F/gas 3/fan 140°C Butter and base-line a shallow 23cm/9in square cake tin.
- Melt the chocolate and butter together (you can do this in the microwave, it takes about 2 minutes), then stir well and cool slightly.
- Whisk the eggs until pale then whisk in the sugar until thick and glossy and well combined. Gently fold in the melted chocolate mixture, then sift in the flour and baking powder and gently stir until smooth.
- Pour into the prepared cake tin and bake for 30-35 minutes, or until firm to the touch. Test by inserting a wooden cocktail stick into the middle - there should be a few moist crumbs sticking to it. The mixture will still be soft in the centre, but will firm up on cooling.
- Cool in the tin on a wire rack for at least 1 hour - if you can resist the temptation to eat them ;)-then cut into 16 squares and finish cooling on the rack.
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Clarence Diaz
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. They were still tasty, but not what I was hoping for.
Mwenda Yq
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Yokasta Peralta
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they taste amazing.
Tamim Howlader
[email protected]These brownies were delicious! I will definitely be making them again.
Sadambaloch Sadambaloch
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
brandon thompson
[email protected]These brownies were a bit too dense for my taste, but they were still good.
hamim 2014
[email protected]I loved the combination of chocolate and toffee in these brownies. They were the perfect treat for a special occasion.
Dorothy Khatioli
[email protected]These brownies were easy to make and they tasted great. I would definitely make them again.
Abhaaj Lardhi
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. They were still tasty, but not what I was hoping for.
Namagembe Angella
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Mathew Cherotich
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are fudgy and moist, and the toffee topping is the perfect balance of sweet and salty. I highly recommend this recipe.
Mark Harris
[email protected]These brownies were delicious! The toffee topping was a great addition. I would definitely recommend this recipe.
M. rajaumar
[email protected]I made these brownies for my family and they loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Monir Fakir
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the toffee topping was the perfect finishing touch. I will definitely be making these again.