DEEP DISH APPLE PIE
I have used this recipe for years now. I also can the filling part of this recipe for later use for apple pies.
Provided by Peggi Anne Tebben
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Prepare the pie crust according to directions. *https://www.justapinch.com/recipe/cookiequeen/flaky-pie-crust/pie?k=PEGGI%27S+FLAKY+PIE+CRUST&p=1&o=r Set aside.
- 2. In large saucepan, combine 3/4 c. sugar, the cornstarch, water & salt. Cook over medium heat, stirring constantly until thick.
- 3. Remove from heat & add the rest of sugar, butter, cinnamon & nutmeg. Using a whip, beat until smooth & mixed thoroughly.
- 4. Add peeled, sliced apples that have been generously sprinkled with lemon juice, to make the prepared sauce nice & thick with apples. May need more.
- 5. Place pie filling in prepared crust.
- 6. Place top crust on & flute. Cut slits on top for ventilation. Spread on softened butter, then sprinkle with sugar.
- 7. Cover edges of pie with foil or crust shields & bake @ 375° for 25 minutes. Remove foil or covers & bake 20-25 more minutes until crust is a golden brown & flaky!. Allow to cool or serve warm with ice cream.
- 8. INSTRUCTIONS FOR CANNING:
- 9. Place in wide mouth quart jars. I fill a little over 2/3 full, as it expands some. Heat lids & place on jars & hot bath for 30 minutes. 1 jar will make a regular size pie. 3 jars will make 2 deep dish pies.
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Asimwahlaofficial 01
[email protected]This is my go-to apple pie recipe. It's always a hit with my friends and family.
Dan Laplain
[email protected]My family loved this pie! It was the perfect ending to our Thanksgiving meal.
Zamin ali Mangnejo
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Aya Mohamed
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
suntw khalifa
[email protected]I used a pre-made pie crust to save time. The pie still turned out great.
Gdfgh Hff
[email protected]I added a teaspoon of cinnamon to the filling for a little extra spice. It was delicious!
v1nce cuh if Donald instead of daffy
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the pie.
Carter Garrett
[email protected]This pie is perfect for a special occasion or a cozy night in. It's easy to make and always a crowd-pleaser.
Christa Brown
[email protected]I've tried many apple pie recipes, but this one is by far the best. The deep dish allows for a generous amount of filling, and the lattice crust adds a beautiful touch. Highly recommend!
iixvi
[email protected]5 stars! This deep-dish apple pie is AMAZING. The flavors are so well-balanced and the crust is to die for. I've already shared the recipe with all my friends.
Prince mohammod
[email protected]Followed the recipe exactly and the pie came out perfectly. The filling was sweet and tart, and the crust was buttery and flaky. Will definitely be making this again!
Khuda aur Muhabbat
[email protected]This deep-dish apple pie recipe is a game-changer! The result was an incredibly flavorful and moist pie with a crispy, flaky crust. I highly recommend it.