DEEP-DISH APPLE PIE
This has been a favorite in our family for many, many years. Red delicious apples are our preference. Inspired by Better Homes & Gardens.
Provided by Queen Puff
Categories Pie
Time 1h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine sugar, flour, cinnamon, and allspice.
- Add apples, toss to coat fruit.
- Transfer apples to a frozen deep-dish pie crust.
- Place second pie pastry atop apples.
- Seal edges together by crimping with a fork.
- Cover edges of pie with foil.
- Place on baking sheet and bake in a 375ยบ oven for 25 minutes.
- Remove foil and bake for 30 to 35 minutes more or until crust is golden and filling is bubbly.
- Serve warm or cool.
- For a prettier top, may brush the unbaked top with milk, water or melted margarine or butter and then sprinkle lightly with sugar.
- I like to use heart cookie cutters to make a design with four hearts to allow steam to vent and then brush top melted butter and dust with cinnamon.
- May store at room temperature up to one day, refrigerate for longer storage.
Nutrition Facts : Calories 277.6, Fat 10.5, SaturatedFat 3.4, Sodium 204.5, Carbohydrate 45.3, Fiber 2, Sugar 26.6, Protein 1.8
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Eric Silva
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Mst Tamanna Khatun
[email protected]I've never made a deep-dish apple pie before, but this recipe made it easy. I'll definitely be making it again.
Md riduan Khan
[email protected]I'm not a big fan of apple pie, but this one was really good. The crust was flaky and the filling was perfectly spiced.
Abubakr Raja
[email protected]This pie was a lot of work, but it was worth it. It's the best apple pie I've ever had.
Akash Shahi
[email protected]The crust was a bit dry. I think I would add more butter next time.
Ashraf Gandhi
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Grace Melah
[email protected]The only thing I would change about this recipe is to use a different type of apple. I used Granny Smith apples, but I think a sweeter apple, like Honeycrisp or Gala, would be better.
Junias Elias
[email protected]This pie is perfect for a special occasion or a cozy night in. It's sure to be a hit with everyone who tries it.
roberto lascon
[email protected]I love the way this pie looks when it comes out of the oven. The golden crust and bubbling filling are so inviting.
Shivam Jha
[email protected]This was my first time making a deep-dish apple pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Shaw Wesley
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of sweet apples, spices, and flaky crust is simply irresistible.
Snack Video
[email protected]This deep-dish apple pie was a hit with my family! The crust was flaky and buttery, and the filling was perfectly spiced and gooey. I'll definitely be making this again.