DEEP-DISH HUNTER'S PIE
"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Cook potatoes in boiling water until tender; drain and mash. Add the garlic, milk, butter, rosemary, salt and pepper; set aside. , In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender. Add the venison, broth, thyme and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat and vegetables are tender., Combine the flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 2-qt. baking dish. Spread mashed potatoes over the top. , Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Qaaali Abuukar
[email protected]This deep-dish hunters' pie is a must-try for any venison lover.
Bbishal Pandey
[email protected]I'm definitely going to make this pie again.
David S cantu
[email protected]This pie is a great way to warm up on a cold winter day.
Miki Go
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
J Shsskdhjj
[email protected]This pie was a bit time-consuming to make, but it was worth the effort. It's a delicious and hearty meal that my family loved.
Nouman Noumy
[email protected]I'm not a fan of venison, but I loved this pie! The sauce was so flavorful and the vegetables were cooked perfectly.
Naresh Limbu
[email protected]This pie is a great way to use up leftover venison. It's also a great dish to freeze for later.
Eva Koleva
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing.
Syed Rasool
[email protected]This pie is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Anwar Niazi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did! The venison was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Abdulsalam Ayodeji
[email protected]This pie was a labor of love, but it was worth every minute spent in the kitchen. The end result was a masterpiece that I'm proud to serve to my family and friends.
Nomi Joiya
[email protected]I've tried many deep-dish pie recipes, but this one is by far the best. The instructions were easy to follow and the result was a flavorful and satisfying pie.
Lakisha Davis
[email protected]This recipe is a keeper! The pie was a hit with my family and friends. Everyone raved about the tender venison and the delicious sauce.
Orakzai 123
[email protected]Wow, this deep-dish pie exceeded my expectations! The venison was tender and juicy, and the sauce was incredibly flavorful. I'll definitely be making this again soon.
Mary Testerman
[email protected]I love the way this pie combines hearty ingredients like venison and vegetables with a rich, flavorful sauce. It's a perfect comfort food for a cold winter night.
Faraaz Baloch
[email protected]This deep-dish hunters' pie was an absolute delight! The combination of flavors from the venison, vegetables, and herbs was simply divine.