DEEP DISH LAYERED SALAD
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Provided by Nancy
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
- Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
- Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 13.1 g, Cholesterol 55.8 mg, Fat 36.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 378.3 mg, Sugar 7.4 g
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Jason Bourne
[email protected]This salad is a must-try for anyone who loves layered salads. It's packed with flavor and texture.
Queenie Bee
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and delicious!
Jason Rupert
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Michele Rogers
[email protected]I love how versatile this recipe is. I can easily customize it to my liking by adding or removing ingredients.
gilbert mulenga Taimolo
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's healthy and delicious, and my kids love it too.
Raj Robiul
[email protected]I've been making this salad for years and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Abdul rehman rajput Rajpot
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Tyquairious Palmer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
Md Al Shimul
[email protected]I love the way the different flavors and textures come together in this salad. It's definitely a go-to recipe for me.
anne Vasquez
[email protected]This is one of my favorite recipes for a light and refreshing summer salad.
Wes Pierce
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Atuhirwe Dorothy
[email protected]This layered salad was a hit at my last dinner party! It's so easy to make and everyone loved the combination of flavors and textures.