DEEP FRIED CAMEMBERT CHEESE

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Deep Fried Camembert Cheese image

Number Of Ingredients 5

1 (8-ounce) package Rouge et Noir Camembert or brie cheese
flour
egg
bread crumbs
oil

Steps:

  • Have the cheese very cold. (You may even use it frozen slightly.) Cut in small wedges and lightly coat with flour. Dip each wedge in slightly beaten egg and coat in fine bread crumbs. Refrigerate several hours before frying. Deep fry in 1 1/2 inches of very hot oil (385 degrees) about 1 1/2 minutes or until golden brown. Drain on paper towels. Serve hot as an appetizer or as a light dessert with your favorite jam.

Nutrition Facts : Nutritional Facts Serves

Bancher Gamer2.0
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I love this recipe! It's so easy to make and always a hit with my guests. The cheese is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.


Zach Gluvna
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This recipe was a disaster. The cheese didn't melt all the way through and the breading was soggy. I'm not sure what I did wrong.


Quinn Welch
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I've tried a few different deep-fried Camembert cheese recipes, but this one is by far the best. The cheese is always cooked perfectly and the breading is crispy and flavorful. I love that I can use any type of cheese I want, so I can always change i


H.M.K
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This was my first time making deep-fried Camembert cheese, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The cheese was cooked perfectly and the breading was crispy and flavorful. I will definitely be making


Thui mong GAMER
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I love how this recipe uses simple ingredients to create such a delicious dish. The cheese is perfectly melted and gooey, and the breading is crispy and flavorful. I highly recommend this recipe.


Prasamsha Lama
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This recipe was a disaster. The cheese didn't melt all the way through and the breading was soggy. I'm not sure what I did wrong.


IIIPlayboicarti
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I've tried a few different deep-fried Camembert cheese recipes, but this one is by far the best. The cheese is always cooked perfectly and the breading is crispy and flavorful. I love that I can use any type of cheese I want, so I can always change i


Abdul Mokarram Shekh
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This was my first time making deep-fried Camembert cheese, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The cheese was cooked perfectly and the breading was crispy and flavorful. I will definitely be making


Diana Morales
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I love how this recipe uses simple ingredients to create such a delicious dish. The cheese is perfectly melted and gooey, and the breading is crispy and flavorful. I highly recommend this recipe.


James Alan
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This recipe is amazing! I've never had deep-fried Camembert cheese before, but it's now one of my favorite appetizers. It's so easy to make, and it's always a hit with my guests.


Qamer Younis
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I followed the recipe exactly, but my cheese didn't melt all the way through. I'm not sure what I did wrong.


Ashley Fern
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This recipe was a bit more challenging than I expected, but it was definitely worth the effort. The cheese was cooked perfectly, and the breading was crispy and flavorful. I'll definitely be making this again.


Albion Akier
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I've made this deep-fried Camembert cheese recipe several times now, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of cheese I want, so I can always change it up.


Sumon Nasir
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This deep-fried Camembert cheese recipe was an absolute delight! The cheese was perfectly melted and gooey on the inside, with a crispy, golden-brown coating on the outside. It was a hit with my family and friends, and I highly recommend it to anyone