DEEP-FRIED DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat cooking oil for deep-frying in a medium-size pan over medium heat.
- Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
- Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
- Fry for 2-3 minutes, flipping halfway through.
- Remove from pan and drain excess oil on a paper towel.
- Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
- Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
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Dilshan Dilu
[email protected]This looks easy to make.
Coachbright
[email protected]I'm not sure about this recipe.
Gerica Walton
[email protected]This looks delicious!
Chester Cerbach
[email protected]I'm going to try this recipe!
Alex Ethiopian
[email protected]Meh.
Tshepang Audrey Dithate
[email protected]Not bad!
Anaba Chisom
[email protected]Yum!
Sadora Khan
[email protected]These were a disaster! The breading fell off the eggs and the eggs were raw in the middle. I followed the recipe exactly, so I'm not sure what went wrong.
Kiara Kiara
[email protected]These were good, but not great. The breading was a little too thick and the eggs were a little overcooked. I think I would try them again with panko breadcrumbs and cook the eggs for a shorter amount of time.
Muja Lawal
[email protected]These were easy to make and they were delicious. I used regular breadcrumbs and they were still very crispy. I also added a little bit of garlic powder to the breading for extra flavor. I will definitely be making these again.
Y H Yeasin
[email protected]These were amazing! I made them for a party and they were gone in minutes. I used panko breadcrumbs and they gave the eggs a nice crispy coating. I also added a little bit of cayenne pepper to the breading for a little kick. I will definitely be maki
Palesah Moemele
[email protected]I'm not a huge fan of deviled eggs, but these were actually pretty good. The breading was crispy and the eggs were cooked perfectly. I would definitely make these again.
Adrhi Roy
[email protected]These were a disaster! The breading fell off the eggs and the eggs were raw in the middle. I followed the recipe exactly, so I'm not sure what went wrong.
alina khan
[email protected]These were good, but not great. The breading was a little too thick and the eggs were a little overcooked. I think I would try them again with panko breadcrumbs and cook the eggs for a shorter amount of time.
Anarud Mahato
[email protected]These were delicious! I made them for a party and they were a huge hit. I used regular breadcrumbs and they were still very crispy. I also added a little bit of garlic powder to the breading for extra flavor. I will definitely be making these again.
Victor Perez
[email protected]These were so easy to make and they were so good! I used large eggs and they were the perfect size. I also used panko breadcrumbs and they gave the eggs a nice crispy coating. I will definitely be making these again.
Prince Anwuka
[email protected]I've made these twice now and they are always a crowd-pleaser. The first time I made them, I used panko breadcrumbs and they were delicious. The second time, I used regular breadcrumbs and they were still good, but I preferred the panko. I also like
Md Hacker
[email protected]These were a hit at my party! I made them exactly as the recipe said and they were perfect. The breading was crispy and the eggs were cooked perfectly. I will definitely be making these again.