DEEP-FRIED GARLIC CLOVES AND GREEN OLIVES
Provided by Julia Moskin
Categories brunch, appetizer
Time 45m
Yield Snacks for 6 to 8 people
Number Of Ingredients 8
Steps:
- Put garlic cloves in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer 1 minute. Drain and repeat with fresh water. Drain and repeat once more, simmering about 5 minutes or until soft, testing often. Gently lift garlic cloves out of pan and drain on paper towels until cool. Meanwhile, place olives on paper towels to drain.
- When ready to cook, mix flour, salt and pepper on a plate. In a bowl, beat eggs. Spread bread crumbs on another plate. In a heavy pot, heat 3 inches of oil to 375 degrees: when hot enough, a chunk of bread will fry in 30 seconds.
- Working in batches, roll garlic cloves and olives in seasoned flour, then in beaten eggs, then in bread crumbs. Repeat process and drop into oil. Cook until golden brown, about 2 minutes. Drain on paper towels and sprinkle lightly with salt. Let oil come back to 375 degrees between batches. Serve immediately.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 127 milligrams, Sugar 1 gram, TransFat 0 grams
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Maitu rossy
[email protected]These are a great way to add some flavor to your next meal.
Lusiba Michael
[email protected]I love how crispy the garlic cloves get.
syed muhammmad baqir
[email protected]These are the perfect appetizer for any occasion.
Jenna Tumusiime
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Taher Ahmed
[email protected]I've made this recipe several times and it always turns out perfectly.
Ishmaran Sunar
[email protected]These are a great way to impress your guests.
IHAB BOUCHIA
[email protected]I'm not a big fan of garlic, but I loved these.
Ashiraf Ssuuna
[email protected]These are perfect for a party or potluck.
Charlotte Whennen
[email protected]I love the combination of sweet and savory in this recipe.
Junayed Hossen
[email protected]These are a great way to use up leftover garlic cloves.
Charlee
[email protected]I've never had deep-fried garlic cloves before, but they were surprisingly delicious.
Naa Mensah
[email protected]These are the perfect finger food. They're crispy, flavorful, and addictive.
edis cardenas
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about them.
David Faustina Sarki
[email protected]My kids loved these! They were a great way to get them to eat their vegetables.
Isaac Hitler
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.
SS MIDEA
[email protected]This is a great appetizer or snack. The combination of garlic and olives is perfect.
Amy-Leigh Taylor
[email protected]I've made this recipe several times and it always turns out great. The garlic and olives are crispy and flavorful.
Sajidali Nikku
[email protected]These deep-fried garlic cloves and green olives were a hit at my last party! They were so easy to make and everyone loved them.