DEEP FRIED GUACAMOLE
These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats. **note** prep time does NOT include freezing time
Provided by grumblebee
Categories Avocado
Time 25m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Peel and pit avocados. In a bowl, coarsely mash avocados; fold in onion, jalapenos, cilantro, lime zest and juice, salt, pepper, and garlic.
- Line an 8-inch square baking pan with wax or parchment paper. Spoon avocado mixture into pan; spread into an even layer. Place another sheet of parchment on top; freeze until solid, 6 to 8 hours.
- At least 30 mins before serving, in a small shallow bowl, beat eggs with 3 tablespoons water.
- Remove avocado mixture to a cutting board; cut into small cubes. Dip each cube in flour, then egg wash, breadcrumbs, and again in wash and breadcrumbs. Arrange in a large baking pan; cover and return to the freezer until firm, 20 to 30 minutes. (You can leave these overnight in the freezer if you want to have the prep work done ahead of time.).
- When you are ready to cook these, in a deep skillet or pot, heat oil to 350°F Fry frozen guacamole bites in batches until golden; drain on paper towels.
- Serve immediately sprinkled, if desired, with kosher salt. :-).
Nutrition Facts : Calories 172.9, Fat 8.2, SaturatedFat 1.4, Cholesterol 39.9, Sodium 255.3, Carbohydrate 20.7, Fiber 3.9, Sugar 1.5, Protein 5.1
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #snacks #vegetables #american #mexican #southwestern-united-states #dinner-party #finger-food #holiday-event #vegetarian #deep-fry #dietary #novelty #number-of-servings #presentation #technique #avocado
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Ally
[email protected]This was a waste of time and ingredients.
neek's vlogs
[email protected]I would not make this recipe again.
SISAY DEMISSIE
[email protected]The wonton wrappers were a little bit too thick for my taste.
Aminata Conteh
[email protected]I found the guacamole to be a little bit bland.
Maite Makgothokga
[email protected]These were a little bit too greasy for my taste.
Red Pen
[email protected]I love this recipe! It's so easy to make and always a hit with my friends.
Danny Brook
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Basanta bk
[email protected]Definitely a keeper recipe!
Haleluya Fekadu
[email protected]Yum!
Munawar Ali
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them.
Waiswa Ibra
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The guacamole was creamy and flavorful, and the wonton wrappers were the perfect crispy shell. I served it with a side of salsa and sour cream, and it was a hit with my friends.
Rëhån THé Bøøs YT 8BP
[email protected]These were a little bit more work than I expected, but they were definitely worth it. The guacamole was delicious, and the wonton wrappers were crispy and golden brown. I will definitely be making these again for my next party.
Luis Alcantar
[email protected]I love guacamole, and this recipe is a fun and different way to serve it. The wonton wrappers add a nice crispy texture, and the guacamole is still creamy and flavorful. I served it with a side of salsa and sour cream, and it was a hit with my family
Mr Sk Techyoutube
[email protected]These were so easy to make and they were delicious! I used a store-bought guacamole to save time, and they still turned out great. I will definitely be making these again.
Ennie Chasara
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The guacamole is so creamy and flavorful, and the wonton wrappers are the perfect crispy shell. I love that you can make them ahead of time and just pop them in the oven when you'
Deanna rodd
[email protected]This was a huge hit for my Cinco de Mayo party! I made a double batch and it was all gone in no time. The guacamole was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served it with a side of salsa and sour cream, and e