DEEP FRIED ICE CREAM
Steps:
- Place a plate or sheet pan in the freezer and let it chill for at least 1 hour or overnight.
- Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.
- Cut the crusts off the sliced bread and using about 2 slices per ice cream ball, form the bread around the ice cream using your hands to pack it like a snow ball. Once it's completely covered return it to the freezer.
- In a medium saucepan, heat 3 inches of canola oil to 365 degrees F. Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. Remove from oil and briefly drain on paper towels. Stir together the sugar and cinnamon. Coat fried ice cream in the cinnamon sugar mixture. Serve immediately.
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Tracy Burt Sr.
[email protected]This was a fun and unique dessert. The ice cream stayed frozen and the batter was crispy. I would definitely make this again.
Shuliman khan
[email protected]This was a delicious and easy dessert to make. The ice cream stayed frozen and the batter was crispy. I would definitely make this again.
sensic jasmine
[email protected]I'm not a fan of fried ice cream, but this recipe was actually pretty good. The ice cream stayed frozen and the batter was crispy. I would definitely make this again.
Sinovuyo Booi
[email protected]This was a fun and unique dessert. The ice cream stayed frozen and the batter was crispy. I would definitely make this again.
Kaili Baraili
[email protected]This was a great recipe! The ice cream stayed frozen and the batter was crispy. It was a fun and easy dessert to make.
Mamajah Jalloh
[email protected]I tried this recipe and it was a disaster. The ice cream melted and the batter was soggy. I don't recommend this recipe.
Kashan Murad
[email protected]This was delicious! The ice cream was still cold and creamy on the inside, and the batter was crispy and flavorful.
polash sheikh
[email protected]This was a fun and easy dessert to make. The ice cream stayed frozen and the batter was crispy. I would definitely make this again.
Jawad sardar Jawad sardar
[email protected]I followed the recipe exactly and the ice cream melted and leaked out of the batter while frying. I'm not sure what I did wrong.
mdshahriar abid
[email protected]This recipe was a bit tricky to make, but it was worth the effort! The ice cream stayed frozen and the batter was crispy. It was a fun and unique dessert that everyone enjoyed.
INDRA Maya
[email protected]This was a fun and easy recipe to make, and the end result was delicious! The ice cream stayed frozen inside the batter, and the batter was crispy and golden brown. I will definitely be making this again.
Evelina Eremeeva
[email protected]I made this for my kids and they loved it! They thought it was the coolest dessert they'd ever had. It was easy to make and didn't take long at all.
Khan Uzzal
[email protected]This was a hit at my party! Everyone loved the unique combination of the crispy batter and the cold ice cream. It was a fun and easy dessert to make, and I will definitely be making it again.
Cairo allen Rao
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ice cream stayed perfectly frozen, and the batter was perfectly crispy. The whole family loved it.
Adeel Chachar
[email protected]This is a great recipe for a fun and easy dessert. The ice cream stays surprisingly solid after frying, and the combination of the crispy batter and cold ice cream is delicious. I will definitely be making this again!
Ojeola Kunle
[email protected]I never thought I'd enjoy fried ice cream, but this recipe proved me wrong! The batter was light and crispy, and the ice cream stayed perfectly cold and creamy on the inside. It was like a carnival treat, but way better.