DEEP-FRIED MOREL MUSHROOMS
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won't be able to stop eating them.
Provided by Peggianne
Categories Appetizers and Snacks Vegetable Mushrooms
Time 49m
Yield 4
Number Of Ingredients 12
Steps:
- Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
- Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
- Whisk milk and egg together in a small bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
- Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 32.6 g, Cholesterol 53.8 mg, Fat 14.6 g, Fiber 2.2 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 59.8 mg, Sugar 5.5 g
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Keaisa Rice
[email protected]These mushrooms were so good! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
soNet sharKer
[email protected]This recipe was easy to follow and the results were fantastic. The mushrooms were crispy on the outside and tender on the inside. I served them with a dipping sauce and they were a hit!
Anders R.
[email protected]I'm not a huge fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were crispy and flavorful. I would definitely make them again.
Ibrahim Paul
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Mahidy H rahi
[email protected]I love morel mushrooms and this recipe did not disappoint. The mushrooms were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this recipe again.
Dave Davies
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The mushrooms were delicious! I will definitely be making them again.
Duy Nguyen
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were crispy and flavorful. I would definitely make them again.
Richard Igbinoba
[email protected]These mushrooms were so good! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Ridoy Hasan galib
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Dipa Katwal
[email protected]This recipe was easy to follow and the results were fantastic. The mushrooms were crispy on the outside and tender on the inside. I served them with a dipping sauce and they were a hit!
Bilal Jony
[email protected]I'm not usually a fan of mushrooms, but these deep-fried morels were amazing! They were so flavorful and juicy. I could have eaten the whole plate myself.
Bobby Cartlidge
[email protected]These morel mushrooms were absolutely delicious! The batter was light and crispy, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.