DEEP FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY RECIPE - (4.4/5)
Provided by Booper-2
Number Of Ingredients 16
Steps:
- PEPPER JELLY: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeño. Blend using a food processor or immersion blender. Place the puree in a 2-quart saucepan and bring to a rolling boil. Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Pour the jelly into a metal container and chill in an ice bath for about 1 hour until it sets, or overnight in the refrigerator. PORK CHOPS: Using the toothy side of a meat tenderizer, pound the pork chops to about 1/2-inch thickness. Add the blackening seasoning, salt, and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to work in the flour, and the other for dipping in the buttermilk). Allow to rest for at least a minute or so to allow the breading to set up. Pour the oil into a deep, heavy pot (cast iron is best), enough so that the pork chop has room to float, but there needs to be a few inches of clearance so that it doesn't overflow when you are frying. Heat the oil to 355°F. Use a deep-fry thermometer to get the temperature right; too high and your food will burn on the outside before it is cooked on the inside, and too low your food will come out greasy and soggy. Gently the drop pork chops 1 or 2 at a time, but don't crowd the pot. Fry until golden brown on the outside, about 7 minutes. Serve with the pepper jelly.
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Muhamad Faizan
[email protected]This recipe looks a bit complicated, but I'm up for a challenge. I'm sure the end result will be worth it.
Sandip Gharti
[email protected]I'm not sure about the combination of sweet and spicy, but I'm willing to give it a try. I love pork chops, so I'm sure I'll enjoy this recipe regardless.
MD Gaffar Khan
[email protected]I'm allergic to pork, but I'm sure this recipe would be just as good with chicken or fish.
Azizunnisa Nisa
[email protected]I'm not a big fan of pork chops, but this recipe might just change my mind. The sweet and spicy glaze sounds delicious.
Vipin Aravind
[email protected]The pictures of these pork chops look mouthwatering! I can't wait to see how they taste.
Shah mohammed Jalal
[email protected]I've never tried deep-frying pork chops before, but I'm intrigued. I think I'll give this recipe a try next week.
Samarpan Thapa
[email protected]I'm a big fan of pork chops, and this recipe looks like a great way to change things up. I love the idea of using red pepper jelly. Yum!
zizipo zizo
[email protected]These pork chops look amazing! I can't wait to try them. Thanks for sharing the recipe.
Irfan Shafiq
[email protected]Just made these pork chops for dinner and they were a hit! The combination of sweet and spicy is perfect. I'll definitely be making them again.
Tahseen ktk
[email protected]OMG! These pork chops are a game-changer! The sweet and spicy red pepper jelly glaze is absolutely incredible. My family devoured them in minutes. Thank you for sharing this recipe!