DEEP FRIED SPINACH
Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.
Provided by LINDA MCLEAN
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 2.5 g, Fat 22.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 346 mg, Sugar 0.3 g
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hicham benkhali
[email protected]These spinach pakoras are a delicious and easy way to enjoy spinach. I highly recommend them!
Georgina Simmons
[email protected]I love the crispy texture of these spinach pakoras. They're the perfect appetizer or snack.
Samara Bangoura
[email protected]These spinach pakoras are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're eating spinach.
Jaze Rajpoot
[email protected]I've never been a fan of spinach, but these pakoras are amazing. I could eat them every day.
Zakaria Zneidia
[email protected]These spinach pakoras are a delicious and healthy way to enjoy spinach. I highly recommend them!
Khan Riaz
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spinach.
Kingsley Stephen
[email protected]These spinach pakoras are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Adit Thakur
[email protected]I love that this recipe is so versatile. I've added different spices and vegetables to the batter, and it always turns out delicious.
Riad mamun
[email protected]These pakoras are so addictive! I could seriously eat a whole batch by myself.
Prince Jaiswal
[email protected]I made these spinach pakoras for my Indian-food-loving friends, and they were a huge hit. They said they were the best pakoras they'd ever had.
Imtinan Safdar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Thanks for sharing!
Amanda Priscilla
[email protected]These spinach pakoras are a great way to get your kids to eat their greens. They're so tasty, they'll never know they're eating spinach.
MD Jafor islam
[email protected]I'm not usually a fan of spinach, but these pakoras changed my mind. They're so crispy and flavorful, I could eat them every day.
Isaiah Rodger
[email protected]The spices in this recipe are perfectly balanced. The pakoras have a bit of a kick, but they're not too spicy.
Jose Ponce
[email protected]I love that this recipe uses fresh spinach. It gives the pakoras a vibrant green color and a delicious flavor.
Xasan Ali
[email protected]These spinach pakoras were a hit at my party! They were easy to make and disappeared in minutes.
Nicholas Gava
[email protected]I've tried many deep-fried spinach recipes, but this one is by far the best. The batter was light and flavorful, and the spinach was cooked perfectly.
Hema Pun
[email protected]This deep-fried spinach recipe is a game-changer! The spinach pakoras were crispy on the outside and tender on the inside, with a delicious blend of spices. My family loved them!