DEEP-FRIED TILAPIA
Steps:
- Season fillets with salt and pepper. Dust with 1/3 cup of flour.
- Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture.
- Heat oil over medium-high heat in a large frying pan or deep fryer. Fry fillets, working in batches if needed, until golden, about 2 minutes on each side. Season again with salt as soon as your take them out of the pan or fryer.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.1 g, Cholesterol 60.7 mg, Fat 4.7 g, Fiber 0.9 g, Protein 26.1 g, SaturatedFat 0.9 g, Sodium 512.9 mg, Sugar 1.4 g
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Shawty Rhodes
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Seth Timmer
[email protected]This was my first time frying fish and it turned out great! The tilapia was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Siraj Muhammad
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the breading is crispy and flavorful. I highly recommend this recipe.
Ms Goswami Goswami
[email protected]This recipe was easy to follow and the fish turned out great! The tilapia was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Charbel Mghames
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Khokhar Saab
[email protected]This was my first time frying fish and it turned out great! The tilapia was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Greg Gute
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the breading is crispy and flavorful. I highly recommend this recipe.
Evalyna Macias
[email protected]This recipe was easy to follow and the fish turned out great! The tilapia was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Malik Ishafq
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Dana Young
[email protected]This was my first time frying fish and it turned out great! The tilapia was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Aniel Jose
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the breading is crispy and flavorful. I highly recommend this recipe.
juma museti
[email protected]This tilapia recipe was amazing! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.