DEEP-FRIED TURKEY

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Deep-Fried Turkey image

Provided by Allison Vines-Rushing

Categories     Poultry     turkey     Thanksgiving     Dinner     Deep-Fry     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 10, with leftovers

Number Of Ingredients 9

3 cups packed light brown sugar
1 1/2 cups Dijon mustard
1/4 cup plus 2 tablespoons salt
2 tablespoons cayenne pepper
2 gallons water
1 bunch thyme
1 head garlic, cloves separated and crushed
1 (10- to 12-pound) turkey
2 1/2 gallons vegetable oil, for frying

Steps:

  • Place the turkey in a large food-safe plastic bag inside of an ice chest large enough to contain it. To make the brine, in a large bowl, whisk the brown sugar, mustard, salt, and cayenne pepper until smooth. Gradually whisk in the water, followed by the thyme and garlic and pour around the turkey in the plastic bag, submerging the turkey in the brine. Tie the bag closed, pack the cooler the rest of the way with ice, and brine for 24 hours.
  • Remove the turkey from the brine and pat dry inside and out with paper towels. Transfer the bird, breast-side up, to a turkey frying basket.
  • Place the turkey in the frying basket in a 30-quart stockpot and add enough oil to barely cover the bird. Remove the turkey (in the frying basket) from the stockpot and bring the oil to 400°F; this can take up to 1 hour.
  • Carefully lower the turkey into the hot oil and fry for 3 minutes per pound, about 30 minutes. Lift the turkey in the basket from the fryer and drain over a draining rack for 15 minutes.
  • Remove the turkey from the basket, carve, and serve.

E S.
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I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.


wyatt clark
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This recipe is a keeper! I've made it twice now and both times it has been a success. The turkey is always moist and flavorful.


Eze Chizoba
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This was my first time deep-frying a turkey and I was amazed at how easy it was. The instructions were easy to follow and the turkey turned out perfect.


kopa
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I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so flavorful and juicy, and the gravy was the perfect complement.


Md helal Md helal
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This recipe is a great way to cook a turkey for a large gathering. The turkey is cooked evenly and the flavor is amazing.


Abdul Manaf
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I've made this recipe several times now and it's always a hit. The turkey is always cooked perfectly and the gravy is to die for.


Donkor Esther
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This recipe is a must-try for anyone who loves turkey. The turkey is crispy on the outside and juicy on the inside, and the flavor is out of this world.


Landon Jones
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I was hesitant to try this recipe because I've never deep-fried a turkey before, but I'm so glad I did. It was so easy and the turkey was delicious.


zahid hussain bozdar
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This recipe is a game-changer! I used to roast my turkey in the oven, but now I deep-fry it every year. It's so much better.


Farzana Zahid
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I've been deep-frying turkeys for years and this recipe is by far the best. The turkey is always cooked evenly and the flavor is amazing.


Abdulrahman Mahmoud
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This was my first time deep-frying a turkey and it was surprisingly easy. The instructions were clear and concise, and the turkey turned out perfectly.


erlin paja
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I'm not a big fan of turkey, but this recipe changed my mind! The turkey was so crispy and juicy, and the gravy was to die for.


Garden Queen
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This recipe is a keeper! I've made it twice now and both times it has been a success. The turkey is always moist and flavorful.


mahmoud shahine
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I tried this recipe for Christmas dinner and it turned out great! The turkey was cooked perfectly and the gravy was delicious. My family loved it.


Mark Pitts
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This deep-fried turkey recipe was a hit at our Thanksgiving dinner! The turkey was crispy on the outside and juicy on the inside, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy way to c


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