DEER POPPERS
I recently took these to a party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!!! These make great appetizers. Even people who don't like deer meat like these!
Provided by ElizabethKnicely
Categories Deer
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
- Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
- Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutrition Facts : Calories 224.7, Fat 17.6, SaturatedFat 3.7, Cholesterol 44.1, Sodium 551.8, Carbohydrate 5.1, Fiber 0.1, Sugar 4, Protein 11.6
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Hedoy Hasan
[email protected]These deer poppers were a bit of a disappointment. They were dry and bland.
Lizanie Viljoen
[email protected]I followed the recipe exactly and my deer poppers turned out great! I would definitely recommend this recipe to others.
Abram Mobs
[email protected]These deer poppers are a little too spicy for my taste, but they're still really good.
Derrick Ahenkorah
[email protected]I've made these deer poppers several times now and they're always a hit. They're a great way to use up leftover deer meat.
Shawn Harris
[email protected]These deer poppers are so delicious! The combination of flavors is perfect.
M Jamshad
[email protected]I love how easy these deer poppers are to make. They're perfect for a quick and easy appetizer.
Moheed RajpooTR
[email protected]These deer poppers were a huge hit at my party! They were so easy to make and everyone loved them.