DEER (VENISON) JERKY
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts of beef if venison is unavailable.
Provided by SaffronMeSilly
Categories Deer
Time 2h20m
Yield 30-40 pieces of jerky, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a gallon sized ziplock bag, combine all ingredients. Allow mixture to marinate for at least 24 hours in the refrigerator (for best results allow 48 hours).
- Preheat oven to 150. Drain venison and pat dry with paper towel. Lay pieces across oven rack, small grill plates, or cookie rack (the idea is to not use a baking sheet, as the meat will take much longer to dry that way). Cook meat for 1-4 hours, checking every half hour or so to see if meat is dried. Feel free to use a dehydrator following manufacturer instructions.
Nutrition Facts : Calories 73.6, Fat 1, SaturatedFat 0.4, Cholesterol 31.7, Sodium 805.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.8, Protein 10.1
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Alan Cox
[email protected]This recipe is a great starting point for making venison jerky. You can adjust the ingredients and cooking time to suit your own preferences.
AHMAD Jarad
[email protected]Overall, I thought this was a good recipe. The jerky turned out well, but I would make a few adjustments next time.
Shivnarayan Chaudhary
[email protected]The jerky was a little too dry for my taste. I would recommend marinating it for a shorter amount of time next time.
David Sensei
[email protected]I found the marinade to be a little too salty. I would recommend using less salt next time.
Cesar Bardales
[email protected]This jerky is a little too spicy for my taste, but I still enjoyed it.
Desire Mboowa
[email protected]I'm so glad I found this recipe. I'll definitely be making this jerky again and again.
Hajra umair
[email protected]This jerky is so tender and chewy. It's the perfect texture for a snack.
Mesbah Khan
[email protected]I love the flavor of this jerky. It's the perfect balance of sweet, savory, and spicy.
shawn thomason
[email protected]This is the best venison jerky recipe I've ever found. It's so easy to make and the jerky turns out perfect every time.
Alson Rana
[email protected]I've never made jerky before, but this recipe made it so easy. I'm so glad I tried it.
Ais Niyya
[email protected]I made this jerky for a party and it was a huge hit. Everyone loved it!
Demi Healy
[email protected]This jerky is so addictive! I can't stop eating it. It's the perfect snack for on the go.
kanute smith
[email protected]I love how easy this recipe is. I just threw everything in a bag and let it marinate overnight. The jerky was ready the next day and it was delicious.
Natalie Reid
[email protected]I followed the recipe exactly and the jerky turned out perfect. It's the best jerky I've ever had.
Mr Monnan
[email protected]This jerky is amazing! I used a flank steak and it turned out so tender and flavorful. I'll definitely be making this again.
Brendin Mdhluli
[email protected]I've tried many venison jerky recipes, but this one is by far the best. The instructions are easy to follow and the end result is delicious.
SlitKitty
[email protected]This venison jerky recipe is a game-changer! The marinade is packed with flavor and the jerky turns out perfectly tender and chewy.