This savory and spicy dish was created to tantalize my then boyfriend's (now hubby's) taste buds one Valentine's day many years ago.
Provided by DEEVA1
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Place the shrimp, shallot, 1 clove of garlic, creole seasoning, and 1/4 cup of olive oil in a bowl, and stir to coat the shrimp with the marinade. Set the shrimp aside.
- Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet, and brown the sausages on all sides until they are evenly brown, about 10 minutes. Remove the sausages from the skillet, and cook and stir the red bell pepper, yellow bell pepper, green bell pepper, and onion in the hot skillet until the vegetables are slightly softened, 4 to 5 minutes. Stir in 2 cloves of garlic, and cook and stir until the garlic is fragrant, about 5 more minutes.
- Slice the sausages, and return them to the skillet. Stir red wine and pasta sauce with the sausages and vegetables, bring to a simmer over medium-low heat, and simmer until the vegetables are soft, the sausage is no longer pink in the middle, and the sauce has reduced to about half its volume, 10 to 15 minutes. Stir in red pepper flakes and salt.
- Heat butter in a skillet; cook and stir the shrimp and marinade mixture until the shrimp are pink and opaque and the shallot becomes translucent, 5 to 8 minutes. To serve, place about 1/2 cup of cooked pasta on a warmed plate, and spoon shrimp over one side of the pasta, and sausage and peppers on the other side.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 56.3 g, Cholesterol 81.6 mg, Fat 27.4 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 9.1 g, Sodium 821.1 mg, Sugar 8.2 g
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Botshelo Amogelang
[email protected]Amazing!
Menawal production
[email protected]This spicy shrimp and sausage dish is a family favorite. We make it at least once a month. The kids love the spicy flavor and the adults love the combination of shrimp, sausage, and peppers. It's a great meal for a weeknight or a weekend gathering.
Nabin Ale
[email protected]I love finding new and creative ways to cook shrimp, and this recipe definitely fits the bill. The combination of flavors is unique and delicious, and the shrimp are cooked perfectly. I served it over a bed of quinoa and it was a healthy and satisfyi
ruthann sullivan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy flavor and the combination of shrimp, sausage, and peppers. It was also really easy to make, which was a plus. I'll definitely be making this again for my next party.
Austin Patterson
[email protected]This recipe is a great value for your money. The ingredients are affordable and easy to find, and you end up with a delicious and satisfying meal. I was able to feed my family of four for under $20. Definitely a keeper!
tito tito
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill perfectly. It was ready in under 30 minutes and it was absolutely delicious. The shrimp were plump and juicy, the sausage was flavorful, and the peppers added a nice crunch. I'
Hassan Chohan
[email protected]This dish is not for the faint of heart! The peppers pack a serious punch, but if you love spicy food, you'll be in heaven. The shrimp and sausage are cooked perfectly and the sauce is incredibly flavorful. I served it over rice and it was the perfec
Cameron Saayman
[email protected]I was pleasantly surprised at how healthy and flavorful this dish turned out to be. The shrimp and sausage provide a good source of protein, and the peppers are packed with vitamins and antioxidants. The sauce is also light and flavorful, without bei
mdjihad hasan
[email protected]This spicy shrimp and sausage dish is a keeper! The combination of flavors is amazing, and the kick from the peppers is just right. I love that it's a one-pot meal, making cleanup a breeze. I'll be making this again and again.
Darlington Nnamdi Ezeobi
[email protected]I tried this recipe last night and it was a hit with my family! The shrimp were cooked perfectly and the sausage was nice and spicy. The peppers added a great flavor and texture to the dish. I served it over rice and it was a delicious and satisfying
Keasari maya Bista
[email protected]Dee's Sexy Spicy Shrimp, Sausage, and Peppers was an absolute delight! The flavors were incredibly well-balanced, with the heat from the peppers perfectly complementing the savory shrimp and sausage. The peppers added a nice crunch and sweetness to t