DEHYDRATOR TACO CHIPS

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Make and share this Dehydrator Taco Chips recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup whole kernel corn or 1 cup creamed corn
1 cup sharp cheddar cheese, grated
1/2 cup red peppers or 1/2 cup green pepper, diced
1 tablespoon onion, chopped
1/8 teaspoon cayenne pepper
1/2 teaspoon chili powder
salt

Steps:

  • In a blender or food processor, blend together all ingredients at high speed.
  • Spread mixture thinly onto Fruit Roll Sheets.
  • Dry at 130° for approximately 10 hours or until dry on one side.
  • Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
  • Break into pieces.

Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6

Charbel Abboud
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These chips are a delicious and healthy snack that the whole family will love.


Vitus Okechukwu
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I can't wait to try these chips with different seasonings.


Ashraf Gandhi
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These chips are a great way to use up leftover tortillas.


Hameed Mandhro
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I'm so glad I found this recipe! I'll definitely be making these chips again.


Ali Murtza Ali Murtza
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These chips are perfect for parties or potlucks.


Anas Razzaq
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I would definitely recommend this recipe to anyone looking for a healthy and delicious snack.


Nathan Kamoga
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Overall, I thought this was a great recipe. The chips were delicious and they were really easy to make.


ghulam shabbir
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I had some trouble getting the chips to crisp up in the dehydrator.


Chukwueze Prince
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These chips were a little too spicy for me, but my husband loved them.


Malik Bilawal
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I love that these chips are so healthy. They're a great snack for when I'm craving something crunchy.


Makemin Bamba
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These chips are so addictive! I can't stop eating them.


Vuyokazi Siko
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I've tried a lot of dehydrator taco chip recipes, but this one is by far the best.


Chloe Pamenterty
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These taco chips were a huge hit at my last party! They were so easy to make and everyone loved the flavor.


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