DELECTABLE CARROT FRITTERS
These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!
Provided by MARBALET
Categories Side Dish Vegetables Carrots
Yield 20
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
- Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 18.4 g, Cholesterol 24.8 mg, Fat 6.1 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 454.8 mg, Sugar 2.7 g
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Joker gaming
[email protected]These fritters sound like a great way to use up leftover carrots.
nolyn Mclane
[email protected]I've never had carrot fritters before. I'm intrigued.
sins
[email protected]I'm going to try making these fritters tonight. They look so good.
LOVE STORY
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Violet Mokoena
[email protected]These look delicious! I can't wait to try them.
Silver Sebastian Loh
[email protected]I tried making these fritters but they didn't turn out well. I think I might have used too much oil.
Kathy Holman
[email protected]These fritters were a bit too oily for my taste, but they were still pretty good.
Rai Yasir
[email protected]I was looking for a healthy appetizer to serve at my party and these carrot fritters fit the bill perfectly. They were a big hit with my guests and they're so easy to make.
FK GAMING
[email protected]These fritters were delicious! I added a little bit of grated ginger and they were even better. I'll definitely be making them again.
Solomon Nwaobilor
[email protected]I've made these carrot fritters several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack and they're also great for parties.
Shereen S Perera
[email protected]These carrot fritters were amazing! They were so easy to make and they turned out perfectly crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were a hit with my family.