DELECTABLE ITALIAN MEATBALLS
This recipe comes from my grandmother who has always made tasty meatballs. I have been making them for a while now and my father goes crazy for them when I make them. I love them because the italian bread crumbs and the garlic makes them so tasty!
Provided by Sugar
Categories Meat
Time 30m
Yield 25-30 Meatballs, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well).
- Note: It's okay to add a little more or less on the bread crumbs.
- Also make sure that the bread is very soft before you mix it in.
- Mix all ingredients together well using hands.
- Make sure mixture is smooth.
- Preheat oil in large frying pan.
- Start rolling your meatballs (whatever size you want) I usually make them large.
- For Large meatballs about 5 to 8 minutes.
- When meatballs are done, take them out of hot oil and place on to paper toweled plate.
- Serve warm.
- Enjoy!
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Christian Toles
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Amicable Tv
[email protected]These meatballs were delicious! The sauce was a bit too spicy for me, but my husband loved it.
Peter Moalusi
[email protected]I'm not a big fan of meatballs, but these were really good. I would definitely make them again.
Mezo Funny
[email protected]These meatballs were perfect! I served them with spaghetti and they were a huge hit with my family.
minky mahlangu
[email protected]The meatballs were a bit dry, but the sauce was very good.
Grace Mulenga
[email protected]I loved the addition of the Parmesan cheese to the meatballs. It gave them a really nice flavor.
Dr Arman
[email protected]These meatballs were easy to make and they tasted great. I would definitely make them again.
Husnain Awan
[email protected]The sauce was a bit too sweet for my liking, but the meatballs themselves were very good. I would make these again, but I would adjust the sauce to my own taste.
Afolabi Olawale
[email protected]These meatballs were a bit too dense for my taste, but the flavor was still good. I think I would try using a different type of breadcrumb next time.
Emmanuel Ekechukwu
[email protected]I'm not usually a fan of meatballs, but these were really good. They were light and fluffy, and the sauce was flavorful without being too heavy. I'll definitely be making these again.
LIL SPEDDY
[email protected]I made these meatballs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Izuchukwu Okafor
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The meatballs are so flavorful and juicy, and the sauce is to die for. I highly recommend this recipe.
Mandy Robinson
[email protected]These meatballs were absolutely delicious! The flavors were perfect and they were so moist and tender. I will definitely be making these again.