DELICIOUS AND EFFECTIVE CRUNCHY RAISIN-BRAN MUFFINS
I altered a recipe from an "off-brand" bran cereal box. They were so tasty - just the right amount of sweetness and crunch - and they "worked" by that night! Using buttermilk* really made them light!
Provided by cas navy
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Makes 10- 12 muffins (2 1/2-inch) or 18 mini-muffins
- Preheat oven to 400 degrees F.
- Prepare muffin tins (grease or paper-line).
- Mix"Topping" ingredients- set aside.
- In medium bowl, beat egg lightly.
- Stir in cereal, buttermilk*, and oil Let rest 5 minutes- stir to break up cereal flakes
- In large bowl, combine flour, sugar, baking powder and cinnamon Add wet cereal mix to dry ingredients all at once Stir just to combine- batter will be thick Fold in raisins (or other fruit).
- Divide evenly in muffin tins (fill to brim for extra large tops).
- Sprinkle"topping" evenly on each muffin.
- Bake 20-25 minutes (if using mini-muffins- cook 10-15 minutes).
- *1 Tablespoon lemon juice or vinegar and enough milk to equal 1 cup may be substituted- let stand 5 minutes to"curdle".
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Lilboy lopez
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time. But the texture was great and they were very moist. I'll definitely be making these again with less sugar.
Brook Tipton
[email protected]I'm not a big fan of raisins, but I thought I'd try these muffins anyway. I was pleasantly surprised! The raisins were not too sweet and they added a nice texture to the muffin. I'll definitely be making these again.
Abraham Reyes
[email protected]These muffins were easy to make and they turned out great! I love the crunchy topping and the moist, flavorful muffin. I'll definitely be making these again.
A Person
[email protected]I made these muffins with blueberries instead of raisins and they were delicious! The blueberries added a nice tartness that balanced out the sweetness of the muffin. I'll definitely be making these again with different fruits.
daREAL DOOM
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good, so I'll try them again and see if I can get them right next time.
Zaahidh Zaahidh
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste great. I love that I can use raisins or other dried fruit to add a different flavor each time.
Carter Wilson
[email protected]I made these muffins for my breakfast and they were delicious! The raisins were plump and juicy, and the muffin was perfectly moist. I'll definitely be making these again.
Bill Bedell
[email protected]These muffins were a hit with my kids! They loved the crunchy topping and the moist, flavorful muffin. I'll definitely be making these again.
Haroon Baloch
[email protected]I made these muffins with chocolate chips instead of raisins and they were delicious! The chocolate chips added a nice richness to the muffin. I'll definitely be making these again with different mix-ins.
Jalal Hissam
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time. But the texture was great and they were very moist. I'll definitely be making these again with less sugar.
Resegofetse Setlodi
[email protected]I'm not a big fan of raisins, but I thought I'd try these muffins anyway. I was pleasantly surprised! The raisins were not too sweet and they added a nice texture to the muffin. I'll definitely be making these again.
Prsanna lalith
[email protected]These muffins were easy to make and they turned out great! I love the crunchy topping and the moist, flavorful muffin. I'll definitely be making these again.
Dayan Yasir
[email protected]I made these muffins with blueberries instead of raisins and they were delicious! The blueberries added a nice tartness that balanced out the sweetness of the muffin. I'll definitely be making these again with different fruits.
Alif Noor
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good, so I'll try them again and see if I can get them right next time.
Lasisi Oluwafemi
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste great. I love that I can use raisins or other dried fruit to add a different flavor each time.
Emele Cyprain
[email protected]I made these muffins for my breakfast and they were delicious! The raisins were plump and juicy, and the muffin was perfectly moist. I'll definitely be making these again.
E Spence Chisholm
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the raisins add a nice sweetness. I'll definitely be making these again.