DELICIOUS BANANA VEGAN MUFFINS (SUGAR FREE)
Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I've had tons of compliments on them! Friends can never believe they are vegan and sugar free!
Provided by chiccups
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
- Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
- Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 42.6 g, Fat 12.3 g, Fiber 6.1 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 323.7 mg, Sugar 20.4 g
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Sumaiya Hasan
[email protected]I'm so glad I found this recipe. These muffins are the perfect healthy snack. They're delicious and filling.
temoso psyc masetla
[email protected]These muffins were delicious! I made them for a party and they were a huge hit. Everyone loved them.
SHAREIT BOY
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra mashed banana next time.
Kabuye Donavan
[email protected]I'm not usually a fan of vegan baking, but these muffins were really good. They were moist and flavorful, and I loved the banana flavor.
Natasha Khan
[email protected]These muffins were a hit with my kids! They loved the banana flavor and the fact that they were sugar-free.
Mumbejja Daisy
[email protected]I made these muffins for my breakfast and they were the perfect start to my day. They were light and fluffy, and the banana flavor was just right.
Sb Proxy
[email protected]These muffins were delicious! The banana flavor was perfect and they were so moist. I will definitely be making these again.
Gid Brown
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Crispin Altaha
[email protected]I love that these muffins are sugar-free and vegan. They're a healthy and delicious snack.
Ariyan Bd
[email protected]These muffins were easy to make and turned out great! I'm definitely going to be making them again.
John Glory
[email protected]I'm not a vegan, but I really enjoyed these muffins. They were moist and flavorful, and I loved the banana flavor.
Lila Limbu
[email protected]These muffins were delicious! I made them for my vegan friend and she loved them. I'll definitely be making them again.
Hillary Tapiwa Muvata
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra mashed banana next time.
Dawn
[email protected]I love that these muffins are sugar-free. They're a great way to enjoy a sweet treat without feeling guilty.
Bronson Kerton
[email protected]These muffins were easy to make and turned out great! I used almond flour instead of all-purpose flour and they were still delicious.
Ghulam Ali Official
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how moist and flavorful they were. I'll definitely be making them again.
Salami Qudus
[email protected]These muffins were a hit with my family! Everyone loved them, even my picky kids. They're definitely going into my regular baking rotation.
Marjorie Ndhlovu
[email protected]I was pleasantly surprised by how good these muffins were. I'm not usually a fan of vegan baking, but these were really tasty. The texture was great, and the banana flavor was spot-on.
Nki Raphael
[email protected]These muffins were absolutely delicious! They were moist and fluffy, and the banana flavor was perfect. I loved that they were sugar-free, too. I will definitely be making these again.