DELICIOUS CHICKEN ALFREDO PIZZA
Ordering pizza in may be convenient but making it from scratch always seems to taste better. For those of you who like the more traditional pizzas, give this one a try and you will be pleasantly surprised.
Provided by BJ from BC
Categories Chicken
Time 55m
Yield 1 medium sized pizza, 4 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 425°F.
- PIZZA DOUGH FIRST STEP: Dissolve sugar in warm water and sprinkle yeast over top; set aside for 10 minutes.
- ALFREDO SAUCE: Melt margarine (I prefer using Becel) in a saucepan and add crushed garlic. Stir in milk, starting with a little to make certain there are no lumps, and then add the remainder. Stir until it begins to thicken and then add the cayenne pepper, cumin, onion powder and salt and pepper (If available I also add a teaspoons of Watkins Jalapeno Dip powder). Remove from heat; set aside.
- PIZZA DOUGH SECOND STEP: Stir in salt and oil to yeast mixture. Stir in 3/4 cup of flour, and then stir in 1/2 cup of whole wheat flour and ground flax seed and work into a ball. If the dough feels sticky, add a small amount of white flour; set aside.
- TOPPINGS STEP ONE: Saute' vegetables and diced cooked chicken in 1 tsp canola oil.
- PIZZA DOUGH THIRD STEP: Spray pizza pan with a cooking spray (i.e. Pam) and coat with 1- 2 tsp oil. With palm of hand, work pizza dough to cover pizza pan and about 1/2-inch beyond the pan.
- TOPPINGS STEP TWO: Pour thickened sauce over dough, then sautéed vegetables and chicken. Add pineapple. Turn the outer edge of the pizza dough over the toppings (about 1/2 to 1 inch over). This will prevent the sauce from spilling into the oven and also will give the dough a stuffed effect. Mix the grated cheeses and put on top.
- Put in oven and immediately turn down the temperature to 400°F.
- Bake for 15 minutes, and then if you are able, remove pizza from pan and continue to cook for 10 minutes.
- Remove pizza from oven and let stand for 5 minutes before cutting it.
Nutrition Facts : Calories 636.4, Fat 37.5, SaturatedFat 13.6, Cholesterol 84.4, Sodium 584.5, Carbohydrate 44.8, Fiber 5.2, Sugar 3.9, Protein 31.6
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Rajib
[email protected]I highly recommend this recipe to anyone who loves pizza.
Goodnews Jonathan
[email protected]This recipe is a keeper! I will be making it again and again.
Annelien malope
[email protected]I've made this pizza several times now and it's always a hit.
Ajileye Janet
[email protected]My family loved this pizza! It's definitely a new favorite.
DAVID AKAMA
[email protected]This is a great recipe for a quick and easy weeknight meal.
David Menzies
[email protected]I followed the recipe exactly and it came out great!
Itumeleng Prince
[email protected]Amazing recipe! The pizza turned out perfect.
Zach Anderson
[email protected]This was so good! I will definitely be making it again.
Md Milad
[email protected]I highly recommend this recipe to anyone who loves chicken Alfredo. It's a delicious and easy-to-make dish that's perfect for any occasion.
Hina Zafar
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without spending a lot of money.
Salman Rayhan
[email protected]This recipe is easy to follow, even for beginner cooks. I was able to make it without any problems.
Erum Nasir
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's perfect for parties or weeknight dinners.
tabarak naser
[email protected]I made this pizza for my family, and they all loved it. Even my picky kids ate it without complaint.
Mary Linda
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken, and it worked perfectly on this pizza.
Michelle Lucille Graham
[email protected]I'm not usually a fan of Alfredo sauce, but this pizza changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the chicken and cheese.
Mazhar Subhani
[email protected]This was a hit at my last party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Md. Ibrahim
[email protected]I've tried many chicken Alfredo pizzas before, but this one is by far the best. The creamy Alfredo sauce and tender chicken are the perfect toppings for a crispy pizza crust.
Mohsin Afridi
[email protected]This recipe is incredibly delicious and easy to make. The flavors of the chicken, alfredo sauce, and cheese blend together perfectly. I highly recommend it!