DELICIOUS CHICKEN POT PIE
Categories Chicken Bake Quick & Easy Dinner Casserole/Gratin Winter
Yield 6-8 People
Number Of Ingredients 12
Steps:
- Directions: 1. Preheat oven to 400°F. 2. Saute onion, celery, carrots and potatoes in margarine for 10 minutes. 3. Add flour to sauteed mixture, stirring well, cook one minute stirring constantly. 4. Combine broth and half and half. 5. Gradually stir into vegetable mixture. 6. Cook over medium heat stirring constantly until thickened and bubbly. 7. Stir in salt and pepper; add chicken and stir well. 8. Pour into shallow 2 quart casserole dish and top with pie shells. 9. Cut slits to allow steam to escape. 10. Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.
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Sisay Abera
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Kunal Gupta
[email protected]This recipe sounds like it would be a lot of work.
Nicolas pantazis
[email protected]I love the idea of a creamy chicken pot pie.
Lorranie Camyla
[email protected]This recipe is perfect for a cold winter night.
Seif Jackson
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Mugerwa Jacob
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Melinda Wood
[email protected]I'm not sure about the combination of chicken and pot pie, but I'm willing to give it a try.
Zowi Dawit
[email protected]This recipe looks delicious! I can't wait to try it.
Felipe Martinez
[email protected]I'm going to try making this recipe with a homemade pie crust next time.
Shakeel Jesser
[email protected]I added some chopped celery to the filling for extra flavor.
Begum Khodeza
[email protected]This recipe is a great way to use up leftover chicken.
Dahabo Abdullahi
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was delicious!
ian Kiyimba
[email protected]The filling was a bit too thick for my taste, but the flavor was great.
Eliza Gonzalez
[email protected]I love that this recipe uses a store-bought pie crust. It saves so much time and effort.
Ropikur Rahman
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Waheed Zaman
[email protected]I've made this chicken pot pie recipe several times now, and it never disappoints. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Bonginkosi Bongane
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which added a nice pop of color and sweetness.