DELICIOUS CHILLI CON CARNE
This is the perfect chilli con carne recipe. Lovely with basmati rice. It will set your taste buds a light with the flavours. I promise this is one of the best carne recipes you'll try
Provided by Chef Punchin
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Sweat the onion, garlic, chilli and thyme in 2 tablespoons oil in a large saucepan. At the same time, brown the mince in a separate pan over moderate heat in a little oil.
- Add the dried spices to the onion mixture and cook until they release their aroma. Then stir in the beef and mix well. Add the fresh and tinned tomatoes and leave to cook down a little for about 5 minutes.
- Pour in the chicken or beef stock and stir in tomato puree to taste. Drop the cinnamon and bay leaf in then bring to the boil and leave to simmer.
- Once the sauce is beginning to thicken add the kidney beans and leave to cook for another 5-10 minutes to allow the beans to soak up the flavours. Check for seasoning.
- Serve over steaming hot rice.
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Daniel Ramírez
[email protected]This chili con carne is the perfect dish for a party or a potluck. It's easy to make and always a hit with my guests. I usually double the recipe so that I have plenty of leftovers.
Shahbaz Buzdar
[email protected]I love this chili con carne recipe because it's so versatile. I can add or subtract ingredients to suit my taste. For example, I like to add a can of corn and a can of black beans. I also like to top it with shredded cheese, sour cream, and avocado.
Ronald Ngero
[email protected]I've never made chili con carne before, but this recipe made it so easy. It's so simple to follow, and the results are amazing. The chili is flavorful and delicious. I served it with a side of rice and beans, and it was the perfect meal.
Yolanda1 Chavez
[email protected]This chili con carne is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that it uses simple, everyday ingredients that I always have on hand. I served it with a side of crusty bread, and it was the perfect meal for a cold w
Gabriel ibarra
[email protected]I'm not a big fan of chili con carne, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of beef, beans, and spices. I served it with rice and a side of cornbread, and it was the perfect meal.
Shabbir sipra
[email protected]This chili con carne recipe is a great way to use up leftover beef. I usually make a big batch of chili on the weekend, and then I have leftovers for lunch or dinner during the week. It's also a great dish to freeze. I just portion it out into freeze
Karabo Kamogelo
[email protected]I love this chili con carne recipe because it's so versatile. I can add or subtract ingredients to suit my taste. For example, I like to add a can of corn and a can of black beans. I also like to top it with shredded cheese, sour cream, and avocado.
Saidmohmed Said
[email protected]This is the best chili con carne recipe I've ever tried! The flavors are amazing, and it's so easy to make. I've made it for my friends and family several times, and they all love it. It's the perfect dish for a cold winter day.
Safayan ali
[email protected]I've made this chili con carne recipe several times now, and it's always a hit with my family and friends. It's the perfect dish for a party or a potluck. I usually double the recipe so that I have plenty of leftovers. It's even better the next day!
Samrat Karki
[email protected]This chili con carne recipe is a winner! It's easy to make and packed with flavor. I love that it uses simple, everyday ingredients that I always have on hand. The beef is tender and juicy, and the sauce is rich and flavorful. I served it over rice w