DELICIOUS CORN PUDDING
Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.-P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.
Nutrition Facts : Calories 179 calories, Fat 10g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 393mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
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Kajenthiran Kaje
[email protected]I'm a big fan of corn pudding, and this recipe is one of my favorites. The pudding is creamy and delicious, with a perfect balance of sweetness and savory flavors. I love that it's so easy to make, too.
Diz wavoko_tz
[email protected]This corn pudding is a great way to use up leftover corn. I made it with frozen corn and it turned out great! The pudding was creamy and flavorful, with a nice crispy top.
Justin Hill
[email protected]I made this corn pudding for a brunch party and it was a hit! Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again.
Ahsan Chughtai
[email protected]This is the best corn pudding recipe I've ever tried! It's so creamy and delicious, with a perfect balance of sweetness and savory flavors. I will definitely be making this again and again.
Esther Nguu
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. The pudding was light and fluffy, with a sweet corn flavor that wasn't overpowering. I'll definitely be making this again.
Kristy Blackmon
[email protected]This corn pudding is a great way to use up leftover corn. I made it with fresh corn from my garden and it was delicious! The pudding was creamy and flavorful, with a nice crispy top.
Sorif Hossen
[email protected]I've been making this corn pudding recipe for years and it never disappoints. It's always a hit at family gatherings and potlucks. I love that it's so easy to make and that I can use fresh or frozen corn.
MIAN MUDASSAR ALI
[email protected]This corn pudding is delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the sweet corn flavor.
Dennis Samson
[email protected]This recipe was easy to follow, but the pudding didn't have much flavor. I think I'll try adding some diced jalapenos or chopped green chilies next time to give it a little kick.
ocean moore
[email protected]The corn pudding was a bit too dry for my taste, even though I followed the recipe exactly. I think I'll add a little more milk or cream next time.
Teara Chatman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious. I love that it's so easy to make and that I can use fresh or frozen corn.
ishwor saud
[email protected]I added a can of creamed corn to the recipe and it turned out great! The extra corn gave the pudding a creamier texture and even more corn flavor.
Samuel Rodolphe
[email protected]Followed the recipe exactly and it turned out perfectly! The casserole was moist and flavorful, with a nice crispy top. Will be making this again soon.
Sarmad Sajid
[email protected]This corn pudding was a hit at our family gathering! It had a creamy texture and a delicious sweet corn flavor. I will definitely be making this again.