DELICIOUS DEEP FRIED ARTICHOKES
This is an usual, yet melt-in-your-mouth, way to make artichokes! Add lots of salt and pepper and you will be in for a delicious treat! From one of Suzanne Sommers' cookbooks!
Provided by Helping Hands
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash and dry artichokes.
- Remove tough outer leaves and bottom stalks from artichokes.
- Pull leaves apart until center is slightly exposed.
- Liberally sprinkle salt and pepper inside of the artichokes, between the leaves.
- Heat oil in deep fryer until it reaches 350°F.
- Add the artichokes to oil and cook for 10 mins, until crisp and golden.
- Turn artichokes often, pressing them against the pan to open.
- Drain on paper towels.
- Sprinkle liberally with additional salt and pepper, and dig in!
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Lucky Mirza
[email protected]I would give this recipe a 3 out of 5. It was good, but not great.
Iqrar Awan
[email protected]★★★★
sania mughal
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
Lirah Diaz
[email protected]These were delicious! I made them for a party and everyone loved them.
Shrijon Subedi
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The breading was too thick and the artichokes were not cooked through. I will not be making this recipe again.
Daniel Rivera
[email protected]These deep-fried artichokes were amazing! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the artichokes were tender and juicy. I will definitely be making these again.