DELICIOUS DEVILED EGGS
Spice up any summer barbecue or pot luck supper with these classic deviled eggs.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika. Refrigerate 1 hour or until ready to serve.
Nutrition Facts :
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #eggs-dairy #finger-food #holiday-event #eggs #number-of-servings #presentation #served-cold
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Johnny Fultz
[email protected]I would not recommend this recipe to anyone.
afzal Ahmad
[email protected]These deviled eggs were a waste of time. They were bland and flavorless.
ak Pathan
[email protected]I thought these deviled eggs were just okay. I've had better.
Md Robiulawal
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them.
David Mani
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. I'll definitely be making them again.
Diego Gutierrez
[email protected]My family loved these deviled eggs! They were the perfect appetizer for our party.
Muhammad Azeem
[email protected]So good!
AliyahAnn Boukeras
[email protected]These were delicious! I will definitely be making them again.
Meshaki Sanga
[email protected]I made these deviled eggs for Easter dinner and they were a huge hit. Everyone loved them!
Salami Zainab
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
akun link
[email protected]I'm not a huge fan of deviled eggs, but I have to say, these were pretty good. The filling was nice and tangy, and the eggs were cooked perfectly.
Anu Magarai
[email protected]I've been making deviled eggs for years, but this recipe is the best one I've ever tried. The eggs are so creamy and flavorful, and the filling is perfect.
Pendo Bandiko
[email protected]These deviled eggs were a hit at my party! They were so delicious and easy to make. I will definitely be making them again.