DELICIOUS DEVILED EGGS
Make and share this Delicious Deviled Eggs recipe from Food.com.
Provided by Kiwiwife
Categories < 30 Mins
Time 25m
Yield 24 Eggs
Number Of Ingredients 8
Steps:
- Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
- Meanwhile chop chives and shallots.
- Peel eggs and slice lengthwise dropping egg yolks in a bowl.
- Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
- Place in a ziploc, cut tip of & pipe back into egg whites.
- Garnish with paprika and fresh chives.
Nutrition Facts : Calories 43.5, Fat 3, SaturatedFat 0.8, Cholesterol 93.7, Sodium 53.1, Carbohydrate 1.1, Sugar 0.3, Protein 2.9
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Mn Oppe
[email protected]Overall, I thought these deviled eggs were pretty good. They were easy to make and had a nice flavor. However, I would have liked them to be a little creamier.
Jiut Kewat
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
BAKHTIAR Khan
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out so creamy and delicious.
Rimsha iqbal
[email protected]These deviled eggs are so easy to make and they always turn out perfect. I love that I can customize them with different toppings.
Kayden Moses
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Flex Von
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit.
Sofiul Isiam
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The filling was creamy and flavorful.
JULIAN DOYLE
[email protected]These deviled eggs are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
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[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about them.
MD Washim Akram
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The addition of mustard and vinegar gives them a nice tang.
Shahbaz janwari
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.