DELICIOUS DEVILED EGGS
This is my recipe for deviled eggs. They are very delicious and go really fast at parties.
Provided by Amy H.
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut eggs in half lengthwise and set on a plate or deviled egg tray.
- 2. Remove yolks; mash in small bowl with an electric mixer or place in food processor. Add mayonnaise, mustard and salt; mix well.
- 3. Spoon or pipe yolk mixture evenly into centers of egg whites. Sprinkle with paprika and either serve immediately or, cover and refrigerate until ready to serve.
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Sazzad Sumon
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. I'll definitely be making them again.
Dev Joshi
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make with kids.
kobby KIRI
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect. They were the perfect addition to my Easter brunch.
Sudhir K.C
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Thabsile Nyide
[email protected]These deviled eggs are so creamy and flavorful. I love the combination of the egg yolks, mustard, and mayonnaise.
Mackenzie Sorensen
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
SAKIB RAHMAN
[email protected]These are the perfect appetizer for any occasion. They're simple to make, delicious, and always a crowd-pleaser.
Ayesha Azhar
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The addition of the mustard and celery really takes them to the next level.
Ko Say
[email protected]These deviled eggs were a hit at my last party! Everyone loved them and they were so easy to make. I will definitely be making them again.