DELICIOUS FISH CAKES
These are a delicious change from your regular fish dinner, they are great with just about any kind of cooked fish, but I usually make this recipe with canned salmon, because it's fast and already cooked...these are good served as a fish burgers, topped with tartar sauce.
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
- Add enough cornflake crumbs to bind together.
- Shape fish into cakes.
- Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
- Melt butter with 1 tbsp oil in frypan.
- Add fish cakes; cook until crisp and browned.
- Transfer to heated platter, or keep in warm oven until ready to serve.
- If desired, recipe can be doubled to feed more people.
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Esmeralda Franco
[email protected]Overall, I thought these fish cakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Shuan Gillis,Sr
[email protected]The fish cakes were a bit bland. I think I would have added more herbs and spices to the mixture.
Grifo Sanchez
[email protected]These fish cakes were a bit too salty for my taste. I think I would have used less salt in the mixture.
Collince Oyia
[email protected]I'm not a huge fan of fish, but I really enjoyed these fish cakes. They were flavorful and moist, and the tartar sauce was the perfect complement.
Riya Sarker
[email protected]These fish cakes were amazing! I loved the crispy coating and the flaky fish inside. I will definitely be making these again.
Samist Billa
[email protected]Overall, I thought these fish cakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Taueef Seefi
[email protected]The fish cakes were a bit dry. I think I would have added more mayonnaise or butter to the mixture.
Mmiri Mmiri1010
[email protected]These fish cakes were a bit too fishy for my taste. I think I would have preferred a different type of fish.
Crazy Kooper
[email protected]I've made these fish cakes several times and they always turn out great. They're a quick and easy meal that the whole family loves.
kristy workey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. These fish cakes were delicious! The flavors were perfect and the texture was just right.
James Zelenke
[email protected]These fish cakes are the best I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making these again.
Jesse Ragland
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
PrinCe SaLman
[email protected]These fish cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The fish was flaky and moist, and the cakes were crispy on the outside. I served them with tartar sauce and lemon wedges, and they were a huge hi