DELICIOUS GROUND BEEF ENCHILADAS WITH HOMEMADE SAUCE
Authentic Enchilada sauce is not tomato based. This recipe is delicious. Serve with one of the great spanish rice recipes here on Food.com and my Easy and Delicious Borracho Beans (Recipe #441035) and you have a great meal.
Provided by Sooz Cooks
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Enchilada Sauce: In a medium saucepan heat butter, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder, cumin and garlic powder and cook for 30 seconds. Slowly add chicken broth and stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Add salt and adjust as desired. Sprinkle cheese over top of sauce and stir in until melted.
- Enchiladas: While enchilada sauce is simmering, brown ground beef and onion. Season with garlic powder, salt, pepper and Worchestershire sauce. Stir in 1-1/2 cups of the cheese.
- In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
- Dip tortillas in enchilada sauce, coating both sides (one at a time).
- Fill each tortilla with a large spoonful of meat mixture.
- Roll tortilla and place seam side down in pan. Continue until meat mixture is gone.
- Pour remaining enchilada sauce over tortillas and top with remaining cheese.
- Bake in 350 degree oven for 20 minutes. Allow to sit for 5 minutes before serving.
- Serve with desired garnishes.
Nutrition Facts : Calories 631.7, Fat 38.5, SaturatedFat 20.1, Cholesterol 117.5, Sodium 1408.1, Carbohydrate 38.3, Fiber 4.3, Sugar 3, Protein 34
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Pet Simulator
[email protected]These enchiladas were a little bland for my taste, but they were still good. I would probably add more spices next time.
NANNOZI EVELYNE
[email protected]I made these enchiladas for my family and they loved them. The sauce was especially good.
Gh Kam
[email protected]The enchiladas were delicious! The sauce was flavorful and the filling was hearty. I will definitely be making these again.
Kim Somi
[email protected]These enchiladas were a little too cheesy for my taste, but they were still really good.
MD Amir hamza
[email protected]I'm not a fan of Mexican food, but these enchiladas were surprisingly good. I would definitely make them again.
rashed babu
[email protected]The enchiladas were easy to make and tasted great. I would definitely make them again.
Ricardo Moloantoa
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
F L
[email protected]The enchiladas were dry and the sauce was bland. I wouldn't recommend this recipe.
Zainab Abdullahinyam
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
quratulain umer
[email protected]I'm not a fan of ground beef, but these enchiladas were still really good. The sauce was tangy and flavorful, and the cheese was melted and gooey.
khat khaled
[email protected]The enchiladas were easy to make and turned out delicious. I used a store-bought enchilada sauce to save time, and it worked out great.
Mariam Mohamed
[email protected]These enchiladas were a hit with my family! The homemade sauce was flavorful and the ground beef filling was hearty and satisfying. I will definitely be making these again.