DELICIOUS SOUTHERN CORNBREAD
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Provided by Mason Morton
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
- In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
- Bake in preheated oven for 22 minutes, or until firm. Serve hot.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.6 g, Cholesterol 24.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 378 mg, Sugar 3.3 g
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Md milon Islam
[email protected]This is the best cornbread recipe I've ever had. It's moist, flavorful, and has a perfect crumb. I highly recommend it!
Jabez
[email protected]This cornbread is a must-try for any cornbread lover. It's the perfect combination of sweet and savory, and it's always a hit with my family and friends.
Fetherd Cosplay
[email protected]I love this cornbread recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Jocelyn Salas
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and it has a perfect crumb.
Dakota Jr
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Viola Zakaszewska
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and it has a wonderful flavor.
John Okiring
[email protected]This cornbread is a game-changer! It's so good that I've started making it for breakfast, lunch, and dinner.
Jit Kumar
[email protected]I've tried a lot of cornbread recipes over the years, but this one is my favorite. It's the perfect combination of sweet and savory, and it's always moist and fluffy.
Krishtee Sohorye
[email protected]This cornbread is so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand.
Abby Brackin
[email protected]I made this cornbread for a dinner party last night and it was a huge success! Everyone loved it and asked for the recipe.
Nakirabira Prossie
[email protected]This is the best cornbread recipe I've ever tried. It's moist and flavorful, and it has a perfect crumb. I highly recommend it!
Smoozy official
[email protected]I've been making this cornbread for years and it's always a hit. My family loves it and it's always the first thing to go at potlucks.
Gustavo Reyes
[email protected]This cornbread is a staple in my kitchen! It's so easy to make and always comes out perfect. I love the sweet and savory flavor, and it's the perfect side dish for any meal.