DELICIOUS TURKEY MELT

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Make and share this Delicious Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices

Steps:

  • In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  • Spread barbecue sauce on four slices of bread.
  • Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  • Cover with remaining slices of bread.
  • In the same skillet over medium-low heat, melt remaining butter as needed.
  • Cook sandwiches on both sides until golden brown and cheese is melted.

Sceli Mavuthela
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I've made this turkey melt recipe several times and it's always a winner.


Ahmad Issa
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This turkey melt was a hit with my family! They all loved it.


steven pro256
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I love this turkey melt recipe! It's so simple to make and it always turns out delicious.


ridom hasan
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This turkey melt was easy to make and it tasted great! I would definitely recommend it.


James Simango
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Yum! This turkey melt was so good. I will definitely be making it again.


istiak shikder
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This is the best turkey melt I've ever had! The cranberry sauce really adds a nice touch.


Safyan Adams
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I followed the recipe exactly and the turkey melt turned out great! It was so easy to make and it tasted amazing.


Rital youssif
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This turkey melt was really good! The bread was toasted perfectly and the cheese was melted and gooey. The turkey was also very flavorful.


DM Musharraf
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I made this turkey melt for my family and they loved it! The sandwich was so cheesy and flavorful. I will definitely be making this again.


Rich L
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This turkey melt was absolutely delicious! The combination of flavors was perfect, and the sandwich was so easy to make. I will definitely be making this again.


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