DELICIOUS WILD RICE AND MUSHROOM SOUP
This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day!
Provided by Afternoon Delights
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Begin cooking wild rice while preparing vegetables and other ingredients.
- Meanwhile, in a big sauce pan, melt butter.
- Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
- Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
- Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
- Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
- Add cooked rice and chervil or tarragon and heat through.
- Enjoy.
Nutrition Facts : Calories 405.4, Fat 14, SaturatedFat 8.1, Cholesterol 38, Sodium 669.2, Carbohydrate 59.2, Fiber 5.2, Sugar 4.2, Protein 13.8
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Md Tamim Kazi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. The wild rice and mushrooms add a lot of flavor and the broth is very flavorful. I would definitely recommend this soup to anyone looking for a hearty and delicious meal.
Mrs. K
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
ZALIM 2FF
[email protected]This soup is a bit too salty for my taste. I think I would use less salt next time. However, the flavor was still good and I loved the combination of wild rice and mushrooms.
Erica Peeler
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor. I think I might try adding more spices next time.
Sabir Ahan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and the soup is very filling. I would definitely recommend this soup to anyone looking for a special meal.
Mdbsumon Raj
[email protected]I love the creamy texture of this soup. I think it's the perfect comfort food. The wild rice and mushrooms add a lot of flavor and the broth is very flavorful. I would definitely recommend this soup to anyone looking for a hearty and delicious meal.
Locust Malox
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge and this soup is a delicious way to use it up. The mushrooms and vegetables add a lot of flavor and the broth is very flavorful.
Qudsia Anwar
[email protected]I'm not a fan of mushrooms, but I still enjoyed this soup. The wild rice and vegetables were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to anyone looking for a hearty and healthy meal.
Tshepo Makgamatha
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I love the addition of wild rice, which gives it a unique and nutty flavor.
ish man
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to throw all the ingredients in the slow cooker in the morning and come home to a delicious soup in the evening.
Layan alghzawi
[email protected]This soup was a bit too spicy for my taste. I think I would use less chili powder next time. However, the flavor was still good and I loved the combination of wild rice and mushrooms.
Shante Dixon
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful soup. This wild rice and mushroom soup fit the bill perfectly! It was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Saqib Nawaz
[email protected]This soup was a bit too thick for my liking. I think I would add more broth next time. However, the flavor was delicious and I loved the combination of wild rice and mushrooms.
Always Positive
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
Kabeer Vinod
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables. However, the texture was nice and creamy.
Aisha Musa
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and comforting soup.
Alion Shaikh
[email protected]This soup is a must-try for mushroom lovers! The mushrooms were cooked to perfection and the broth was incredibly flavorful. I served it with a side of crusty bread and it was the perfect meal.
Prottoy Ghosh
[email protected]I'm not usually a fan of wild rice, but this soup changed my mind. The combination of wild rice and mushrooms was perfect, and the soup was so creamy and flavorful. I will definitely be making this again.
Buff shrek
[email protected]I tried this recipe and it turned out amazing! The soup was rich, creamy, and packed with flavor. I especially loved the addition of wild rice, which gave it a unique and nutty texture. I will definitely be making this soup again and again.
wandiye 2205
[email protected]This wild rice and mushroom soup was a delightful culinary experience. The combination of flavors was exquisite, with the earthy notes of the mushrooms blending seamlessly with the nutty flavor of the wild rice. The soup had a perfect balance of text