Provided by Ia Delphey
Categories Soup/Stew Blender Lunch Lemon Cucumber Summer Chill Sour Cream Dill Gourmet California Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 6 1/2 cups
Number Of Ingredients 11
Steps:
- In a large heavy saucepan cook onion and 1 tablespoon dill in oil over moderately low heat, stirring occasionally, until onion is softened. Add broth, lemon juice, and cucumbers and simmer 20 minutes. In a blender purée mixture in batches until smooth and cool. Stir in white pepper and salt to taste. Chill soup, covered, until cold, at least 4 hours and up to 1 day.
- Force soup through a sieve into a bowl and whisk in sour cream and remaining 2 tablespoons dill.
- Serve soup topped with a dollop of beet mousseline and garnished with dill sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shibam mandal
m_s@yahoo.comI would definitely make this dish again. It was a hit with my family and friends.
Luis Pantoja
l@hotmail.comThis was one of the best soups I've ever had. The flavors were so well-balanced and the texture was perfect.
Lenni
lenni@gmail.comThe soup was a little too salty for my taste, but the mousseline was perfect. I would recommend using less salt in the soup.
Imtiaz Hussain
hussain-i25@hotmail.comOverall, I thought this dish was very good. The soup was flavorful and the mousseline was light and airy.
Hussein Aly
hussein98@yahoo.comI found this recipe to be a bit too complicated for my liking. There were a lot of steps and ingredients involved.
sarifulislam sarif
s.s@yahoo.comThis dish was absolutely stunning! The presentation was beautiful and the flavors were amazing. I would highly recommend it for a special occasion.
Melvin Fahnbulleh
melvin_f@yahoo.comThe soup was a little bland for my taste, but the mousseline was delicious. I would recommend adding some additional herbs or spices to the soup.
Elizabeth Okala
okala.elizabeth@hotmail.frThis soup was easy to make and perfect for a hot summer day. I will definitely be making it again.
Afroja Nuri
nuri-afroja@yahoo.comI loved the combination of flavors in this dish. The cucumber soup was cool and refreshing, while the beet mousseline was earthy and slightly sweet.
Lunghisa Mahlehlo
lmahlehlo24@yahoo.comThis cold cucumber soup with beet mousseline was a refreshing and delicious summer dish. The flavors were light and bright, and the mousseline added a touch of elegance.