DELUXE CHOCOLATE BROWNIE
This recipe is double delicious and double chocolaty! Moist and gooey! Blond bars are good too- just omit the cocoa powder. I love using Eagle Brand Sweetened Condensed Milk!
Provided by Pat Duran
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. Oven temperature 350^. Line a 9x13-inch baking pan with parchment paper or foil so that it hangs over on the ends. Butter foil or paper. Crust: Combine ingredients until crumbly. Press into bottom of pan and bake for 15 minutes. Set aside.
- 2. Batter: Beat together the sweetened condensed milk,egg, vanilla and honey ,until well blended. Combine the cocoa, baking powder and flour. Add dry ingredients to the wet mixture and beat well. Pout mixture over the crust and bake about 25-35 minutes ;until center is set. Cool on wire rack for 15 minutes. Loosen sides of bars in pan and lift out onto wire rack to cool.
- 3. Topping: In a small saucepan combine the chocolate chips and the cream. Heat over medium-low flame until chocolate is melted and mixture is smooth. Pour over cooled bars on rack and sprinkle nuts over all.
- 4. Note: You can cut and place on individual serving plates and drizzle each with chocolate mixture and sprinkle with nuts, if desired.
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Kara Heneghan
[email protected]The brownies were really good, but the ganache was a bit too thick for my taste. I think I would use less heavy cream next time.
Bisma Mumtaz
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jaziyra Morgan
[email protected]These brownies were really easy to make and they turned out so delicious! I loved the chocolate flavor and the texture was perfect. I will definitely be making these again.
Justin Wong
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time. I'll definitely be making these again for my next bake sale.
Sadik Swiss
[email protected]These brownies were amazing! The perfect combination of fudgy and chewy. The ganache was rich and decadent. I will definitely be making these again and again.
Shehroze Seethamah
[email protected]The brownies were really good, but the ganache was a bit too thick for my taste. I think I would use less heavy cream next time.
Homu Nepali
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Lyle heynes
[email protected]I'm not a huge baker, but these brownies were so simple to make and they turned out perfectly. I was really impressed with how rich and fudgy they were. I'll definitely be making these again.
Heidi Glynn
[email protected]These brownies were so easy to make and they turned out so delicious! I loved the combination of the chocolate ganache and the crunchy walnuts. I will definitely be making these again.
Elihle S'thandiwe Mntungwa
[email protected]I tried this recipe for a special occasion and it was a huge success! The brownies turned out perfectly fudgy and decadent, and the chocolate ganache on top was the perfect finishing touch. My guests raved about them and couldn't believe they were ho