DELUXE GARLIC RIBS
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
Provided by HBENDER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
- Remove from heat and either let stand until ready to barbecue or cook immediately.
- Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
- If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
Nutrition Facts : Calories 860.5 calories, Carbohydrate 67.1 g, Cholesterol 190.3 mg, Fat 48 g, Fiber 1.1 g, Protein 40.3 g, SaturatedFat 17.8 g, Sodium 2502.8 mg, Sugar 59 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ben kuhn
[email protected]These ribs were delicious! The meat was tender and the sauce was flavorful. I will definitely be making these again.
Brute
[email protected]These ribs were a bit dry and the sauce was just okay. I wouldn't make them again.
Navdeep Kumar
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Shannon Saragai
[email protected]I've made these ribs several times now and they are always a hit. The ribs are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Rizwan Rajput
[email protected]These ribs were a bit of a disappointment. The meat was tough and the sauce was bland. I would not recommend this recipe.
MoHoBbOtH
[email protected]These ribs were easy to make and turned out great! The ribs were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Njabulo Njabulo
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Georgia Buzi
[email protected]Not the best ribs I've ever had. The meat was a bit dry and the sauce was just okay.
Dsf Cjf
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Zara qazi
[email protected]I've made these ribs several times now and they are always a hit. The ribs are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Buyondo Timothy
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland. I would not recommend this recipe.
Eljo Bisha
[email protected]These ribs were easy to make and turned out great! The sauce was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Patrick Licea
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Loka Nath Acharya
[email protected]Not bad, but not great. The ribs were a bit tough and the sauce was a bit too sweet for my taste.
Bianca Faye Asinas
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again and again.
Tins Matteson
[email protected]The ribs were a bit dry for my taste, but the sauce was excellent. I would recommend using a different cooking method, such as braising, to get more tender ribs.
Bhavneet Singh
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfect. Will definitely make these again.
Cee Walle
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The sauce is the perfect balance of sweet and savory.
Irene Gxwati
[email protected]These ribs were a hit at my party! The garlic flavor was amazing and the ribs were fall-off-the-bone tender. I will definitely be making these again.