DELUXE SALMON BURGER
Had this tonight it was so good I just had to share. It is based on Rachael Ray's Salmon Cakes with modifications by me.
Provided by alleycatb
Categories Kid Friendly
Time 40m
Yield 6-8 paddies, 4-6 serving(s)
Number Of Ingredients 28
Steps:
- Rinse and spin salad greens of your choice and place in salad bowl.
- Drain salmon and fluff with a fork in a medium mixing bowl.
- Add crackers and mix well.
- Add the rest of the ingredients up until and including cayenne pepper sauce.
- Zest lemon into bowl and mix well and form into 1 inch thick patties.
- Heat oil on a medium-high burner.
- Mix mayonnaise, chili sauce, corn, apple, ketchup, and dill in a bowl.
- Toss coarse salt with salad greens; drizzle with lemon juice and toss again. Drizzle with olive oil and divide on plates.
- Fry salmon burgers until golden brown. Flip and brown other side; drain briefly on a paper towel.
- Place burgers on top of salad greens and dollop mayonnaise sauce on top of burgers.
- Makes about 7 burgers.
Nutrition Facts : Calories 358.4, Fat 18.1, SaturatedFat 3.2, Cholesterol 139.7, Sodium 989.2, Carbohydrate 25.2, Fiber 4.3, Sugar 9.1, Protein 23.8
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_1oksha1_
[email protected]These burgers are the best! I love the combination of salmon and dill. They're always a hit with my family and friends.
Rodrigo mejia Solis Jr.
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing.
nathan Ketema
[email protected]These burgers were really good! I would definitely make them again.
Rizwan niazi
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Loveth Ambruce
[email protected]I wasn't a big fan of these burgers. They were a little too fishy for my taste.
Jayjay Prendergast
[email protected]These burgers were a little dry, but the tartar sauce helped to make them more moist. Overall, they were still pretty good.
Salmin Khabib
[email protected]I love salmon burgers and this recipe is one of my favorites. The burgers are always moist and flavorful, and the tartar sauce is the perfect complement.
Babalola Taiye
[email protected]These burgers were so easy to make and they tasted delicious. I will definitely be making them again.
Nx Najmil Najmul
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Noelwolf Noel
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I served them on brioche buns with lettuce, tomato, and onion. Everyone loved them!
Mr. Khan
[email protected]These salmon burgers were a hit with my family! They were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.