Provided by kylaroy7
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-inch pie plate. Bake at 350°F for 40 to 45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.
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Hafsa Akter Hafsa Akter
[email protected]I'm a vegetarian, so I made this Denver omelet pie without the ham. It was still delicious! I added some extra vegetables, and it turned out great.
Ekede Elvis
[email protected]I made this Denver omelet pie for my husband's birthday breakfast, and he loved it! He said it was the best omelet he's ever had.
rahman howlader
[email protected]This Denver omelet pie is a great way to use up leftover ham and vegetables. It's also a great way to get your kids to eat their eggs.
Tayebwa Just us
[email protected]I'm not a big fan of omelets, but I really enjoyed this Denver omelet pie. The flavors were great, and the crust was flaky and delicious.
Karissa Barber
[email protected]I made this Denver omelet pie for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Sanju Lama
[email protected]This Denver omelet pie is the perfect brunch dish. It's hearty and filling, but it's also not too heavy. I love serving it with a side of fresh fruit or a green salad.
Rohit Rai
[email protected]I've made this Denver omelet pie several times now, and I've never been disappointed. It's always delicious, and it's a great way to use up leftover ham and vegetables.
Guru Mason Grado33
[email protected]This Denver omelet pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
BD Mehedi Mafiya
[email protected]I'm a vegetarian, so I made this Denver omelet pie without the ham. It was still delicious! I added some extra vegetables, and it turned out great.
Temmy Tush
[email protected]I made this Denver omelet pie for my husband's birthday breakfast, and he loved it! He said it was the best omelet he's ever had.
Daniel Martinez
[email protected]This Denver omelet pie is a great way to use up leftover ham and vegetables. It's also a great way to get your kids to eat their eggs.
thaa Endjala
[email protected]I'm not a big fan of omelets, but I really enjoyed this Denver omelet pie. The flavors were great, and the crust was flaky and delicious.
Jaclers
[email protected]I made this Denver omelet pie for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
John Mcgonigle
[email protected]This Denver omelet pie is the perfect brunch dish. It's hearty and filling, but it's also not too heavy. I love serving it with a side of fresh fruit or a green salad.
Piknia Emmanuel
[email protected]I love that this Denver omelet pie is so versatile. I can add or remove ingredients to suit my family's taste. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Darkspider Fight
[email protected]I've made this Denver omelet pie several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Nigel Bennett
[email protected]This Denver omelet pie was a hit with my family! The combination of ham, green peppers, and cheese was perfect, and the eggs were cooked to perfection. I will definitely be making this again.