DENVER TURKEY CHILI VERDE
Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
Provided by JennieO
Categories Trusted Brands: Recipes and Tips JENNIE-O®
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Place tomatillos, poblano peppers, and jalapenos cut side down on a baking sheet. Broil 3 inches from heat source for 3 to 5 minutes or until skins are charred.
- Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt.
- Heat oil over medium-high heat in a large Dutch oven. Add turkey and cook as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Add onion and garlic and cook 5 minutes or until tender. Add cumin and coriander. Stir in tomatillo mixture and broth. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes. Stir in cilantro leaves.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 9.5 g, Cholesterol 42.6 mg, Fat 8.8 g, Fiber 3.1 g, Protein 15 g, SaturatedFat 2.1 g, Sodium 345.3 mg, Sugar 5.1 g
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Farhan Ahmed Udho
[email protected]This recipe is a keeper! The chili verde is so easy to make and it's always delicious. I will definitely be making it again and again.
Mike Deon
[email protected]I've made this chili verde several times now and it's always a hit. It's the perfect comfort food for a busy weeknight.
LIKHANYILE WITBOOI
[email protected]This chili verde is amazing! I love the combination of flavors. It's the perfect dish for a cold winter day.
George Hanks (GeorgiaUwU)
[email protected]This chili verde is the best I've ever had! It's so flavorful and easy to make. I will definitely be making it again.
Nikhil Sarraf
[email protected]I made this chili verde for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Slitch
[email protected]This chili verde is out of this world! The turkey is tender and the green sauce is perfectly spicy. I highly recommend it.
Jamal Udin
[email protected]This recipe is a keeper! The chili verde is so flavorful and easy to make. I will definitely be making it again and again.
Baidoo Samuel
[email protected]I've made this chili verde several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Enock Msutfu
[email protected]This chili verde is amazing! The flavors are complex and delicious. I highly recommend it.
Kua Nihoa
[email protected]This was my first time making chili verde and it turned out great! The recipe was easy to follow and the chili was delicious. I will definitely be making it again.
Shaddah Official
[email protected]I made this chili verde last night and it was a huge success! Everyone loved it. The turkey was moist and tender, and the green sauce was flavorful and spicy.
Suraiya Khatun
[email protected]This chili verde is the best I've ever had! The flavors are incredible and it's the perfect amount of spicy.
Jemoke Willis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My friends and family always ask for it.
My Email
[email protected]This chili verde was a hit with my family! The turkey was tender and flavorful, and the green sauce was perfectly spicy. I will definitely be making this again.