This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the meals she made to make sure everyone got some food were these thin burgers. The taste is awesome
Provided by GingerlyJ
Categories Lunch/Snacks
Time 25m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grate half the onion and thinly slice theother.
- in a big bowl combine meat, egg, and spices
- shape into thin patties.
- spread butter on each side of the bread.
- in a skillet cook bread 3 minutes on each side.
- cook the burgers and drain the grease from skillet.
- blot off extra grease with paper towels.
- top each burger with a slice of cheese.
- put pattys on bread and top with thinly sliced onion.
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Tanzila
[email protected]I was really disappointed with these hamburgers. They were dry and flavorless.
Ajit Bk
[email protected]These hamburgers are a bit too greasy for my taste.
Nidal Khan
[email protected]I'm not sure how I feel about these hamburgers. They're not bad, but they're not great either.
Carla Labarbera
[email protected]I'm always looking for new recipes to try and these Depression-era hamburgers are definitely on my list.
Sheri Fairchild
[email protected]These hamburgers are a great way to learn about history. They're a reminder of how people lived during the Great Depression.
malik dhoon
[email protected]I'm so glad I found this recipe. These hamburgers are delicious and they're a great way to save money.
Kitimbo Maxwell
[email protected]These hamburgers are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ombahadur Pandey
[email protected]I'm not a big fan of hamburgers, but these Depression-era hamburgers are an exception. They're so flavorful and juicy.
Athula Kpskumara
[email protected]These hamburgers are a great way to get your kids to eat their vegetables. My kids love the crispy onion and celery in these burgers.
Kamod Kumar
[email protected]I love the addition of the onion and celery to these hamburgers. They add a nice flavor and texture.
Malak Awad
[email protected]These hamburgers are a great way to use up leftover bread and meat. I always have extra hamburger patties in my freezer and these are a great way to use them up.
Chandra Man Jonchhe
[email protected]I'm always looking for new ways to save money on groceries and these hamburgers are a great option. They're made with inexpensive ingredients and they're just as tasty as traditional hamburgers.
Aria Conners
[email protected]I made these hamburgers for dinner last night and they were a hit! My family loved them and they were so easy to make.
Kristina Wallace
[email protected]These Depression-era hamburgers are a testament to the creativity and resilience of people during tough times. They're simple, affordable, and delicious, and they're a great way to use up leftover ingredients.