DESI CORN
Make and share this Desi Corn recipe from Food.com.
Provided by Ranikabani
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the corn until it's almost cooked.
- Then mix the butter and salt in a bowl.
- Coat the corn in the butter mixture.
- Wrap in foil and bake or grill for about 5 minutes.
- Then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour.
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Rose Newa
[email protected]This recipe is a great way to use up leftover corn. I will definitely be making this recipe again.
Sobnom Mostari
[email protected]This recipe is easy to follow and the corn turned out great! I will definitely be making this recipe again.
Christopher Christian
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn. I will definitely be making this recipe again.
axmad walii
[email protected]This recipe is a keeper! The corn was so flavorful and juicy. I will definitely be making this recipe again.
Samuel Willis
[email protected]I've tried this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the spices are delicious. I highly recommend this recipe.
Abu Baker007
[email protected]This recipe is easy to follow and the corn turned out great! I used fresh corn from my garden and it was so flavorful. I will definitely be making this recipe again.
AsifUllah Khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was cooked perfectly and the spices were delicious. I will definitely be making this recipe again.
Tara The Fox (Tara)
[email protected]This is a great recipe! I've made it several times now and it always turns out delicious. The corn is so flavorful and juicy, and the spices are perfect. I highly recommend this recipe to anyone who loves corn on the cob.