DESIRéE POTATOES PAN-COOKED WITH ROSEMARY AND GARLIC
From Australia the Beautiful Cookbook. Desirée potatoes are reddish pink-skinned potatoes usually oval and have a cream-colored, slightly waxy flesh.
Provided by mersaydees
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes to a saucepan and cover with cold water. Add salt to taste and bring to a simmer. Cook for 5 minutes. Drain thoroughly and allow to cool completely.
- Warm the oil in a heavy frying pan over medium-low heat. Add the garlic and sauté gently until just beginning to color and soften, about 10 minutes. Use a slotted spoon to transfer potatoes to a plate. Set aside.
- Increase heat to high, add the potatoes and sauté, shaking the pan back and forth, until almost tender, about 12 minutes.
- Add the sautéed garlic, rosemary and salt to taste. Continue to sauté until the potatoes are crisp and golden, about 2 minute more.
- Transfer to a serving dish and serve at once. Have guests squeeze the garlic cloves from their papery sheaths onto their own servings.
Nutrition Facts : Calories 304.6, Fat 18.2, SaturatedFat 2.6, Sodium 12.3, Carbohydrate 32.9, Fiber 4, Sugar 1.4, Protein 4
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Danesha Beecher
[email protected]This is a delicious and easy recipe that I will definitely make again!
Hamza Deaf
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the potatoes are packed with flavor.
Alisson Rodriguez
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover potatoes.
Israa Ibrahim
[email protected]This is a great recipe for a special occasion. The potatoes are elegant and delicious.
Ornob Chowdhury
[email protected]I love this recipe! The potatoes are always perfect.
khadija benhila
[email protected]I've never been a big fan of potatoes, but this recipe changed my mind. The potatoes were so flavorful and delicious.
Margie Lanza
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the potatoes.
Evanson Wakuthii
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit.
funny and any one
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were amazing.
Jimmy Neutron
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary and garlic add a perfect touch of flavor.
Dora Zekeriya
[email protected]This is one of the easiest and most delicious potato recipes I've ever tried. I'll definitely be making it again.
Md Aku islam
[email protected]These potatoes were a hit at our dinner party! The rosemary and garlic gave them a wonderful flavor.