DEVILED CHICKEN DRUMSTICKS
Provided by Ian Knauer
Categories Chicken Roast Super Bowl Quick & Easy Father's Day Back to School Dinner Lunch Tailgating Poker/Game Night Gourmet Sugar Conscious
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in upper third.
- Pat chicken dry, then toss with mustard until evenly coated.
- Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss.
- Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.
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Sufyan Mirza
[email protected]Overall, these were a good dish. I would definitely recommend them.
Melbourne Australia
[email protected]These were a bit bland for my taste. I added some extra spices and they were much better.
Antevia Jackson
[email protected]I loved the flavor of these drumsticks. They were so moist and juicy.
Aujur shing Kc
[email protected]These were easy to make and turned out great. I will definitely be making them again.
Mike Gonzales
[email protected]I'm not a huge fan of chicken drumsticks, but these were really good.
niyah myers
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Jojo Wael
[email protected]I love that these drumsticks are baked and not fried. They're so much healthier.
Sammy Franky
[email protected]These were delicious! I used a different type of mustard and they still turned out great.
Poetic Notes
[email protected]I've made these drumsticks several times now and they always turn out great. They're a family favorite.
Techinal Aarosh gaming
[email protected]These deviled chicken drumsticks were a hit at my party! They were so easy to make and everyone loved them.