DEVILED CHICKEN II
Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
- To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).
Nutrition Facts : Calories 414.8 calories, Carbohydrate 19.7 g, Cholesterol 143.8 mg, Fat 11.1 g, Fiber 0.9 g, Protein 55.5 g, SaturatedFat 2.5 g, Sodium 439.1 mg, Sugar 1.3 g
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andromeda olimene
andromeda.o98@hotmail.frI would definitely make this again!
Mukiibi Shafiq
m@hotmail.frThis was a great recipe! The chicken was cooked perfectly, and the sauce was delicious.
8vo skag
8s@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is delicious, and the sauce is amazing.
Andrea Louk
al14@gmail.comI love this recipe! The chicken is always so moist and flavorful. I also love the tangy sauce.
md rakib Rakib
rakib-m@hotmail.co.ukThis was my first time making deviled chicken, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
Adrian Albac
adrian.albac@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Melv White
white@yahoo.comThis deviled chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.