DEVILED CHICKEN WITH KALE AND SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 475 degrees F. Brush a rimmed baking sheet with 1 tablespoon olive oil. Add the chicken skin-side up; season with salt, pepper and 1/2 teaspoon chili powder. Arrange the sweet potatoes around the chicken; season with salt and pepper. Drizzle the chicken and sweet potatoes with 1 tablespoon olive oil. Roast until the chicken is lightly browned and the sweet potatoes are just tender, 25 to 30 minutes.
- Meanwhile, combine the mustard, 1 tablespoon hot sauce and the remaining 1/2 teaspoon chili powder in a small bowl. Toss the panko, melted butter, remaining 1 teaspoon hot sauce and a pinch of salt in another small bowl.
- Remove the baking sheet from the oven and spread the mustard mixture on top of each chicken breast. Top with the panko, lightly pressing to adhere. Move the chicken and sweet potatoes to one side of the pan. Mound the kale on the other side; toss with the remaining 1 tablespoon olive oil and season with salt and pepper.
- Roast until a thermometer inserted into the thickest part of the chicken registers 165 degrees F and the kale is crisp on top, about 15 minutes.
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Adrian Constantin
[email protected]I highly recommend this recipe! It's a delicious and easy-to-make dish that everyone will enjoy.
Polina Regkli
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures.
Austin Cloud
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Birungi Phiona
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Indukenhle Entertainment
[email protected]I'm allergic to kale, so I used spinach instead. The dish was still very tasty.
Khemraz Magar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shafin Muntasir
[email protected]I'm not a fan of sweet potatoes, so I substituted them with regular potatoes. The dish still turned out great!
Ghullam murtaza
[email protected]I made this dish for a potluck and it was a big success! Everyone raved about how delicious it was.
Suman Cresta
[email protected]This dish was a hit with my family! Everyone loved the flavors and the chicken was cooked perfectly.
HENRY TECHNICAL
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make it again.
Chance Binja
[email protected]The chicken was a bit dry, but the sweet potatoes and kale were delicious.
Faith Niilenge
[email protected]I'm not usually a fan of kale, but this dish changed my mind! The kale was roasted to perfection and had a slightly crispy texture.
Che Downer
[email protected]This dish was so flavorful and easy to make! The chicken was juicy and tender, and the sweet potatoes and kale were perfectly roasted. I loved the combination of flavors and textures.