DEVILED CLAMS
Steps:
- Scrub clams and rinse. Remove from shells, reserving half the shells. Chop onion in a food processor. Add clams; chop very briefly (only a couple of seconds). Hand chop green pepper. In small bowl, mix onion, clams and green pepper. Melt butter in large skillet. Stir in flour until smooth. Add milk, then clam mixture and eggs. Fill shells with this mixture and sprinkle top of each with breadcrumbs and a dash of Old Bay Seasoning. Bake at 375F for 20 minutes, then broil for a couple minutes until tops are golden brown.
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Syed Waseem
[email protected]These are a great appetizer for any party. They're easy to make and they're always a hit. The filling is creamy and flavorful, and the clams are always cooked to perfection.
JM JIHADUL ISLAM
[email protected]I made these for my family for Christmas Eve dinner and they were a huge hit. The clams were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Zar Muhammad Khan
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. The filling is creamy and flavorful, and the clams are always cooked to perfection.
Adam Cox
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the filling is delicious. I like to add a little bit of Old Bay seasoning to the filling for an extra kick.
Md Shawun
[email protected]These are a great appetizer for any party. They're easy to make and they're always a hit. The filling is creamy and flavorful, and the clams are always cooked to perfection.
dirtbike dude212
[email protected]I made these for my family for Christmas Eve dinner and they were a huge hit. The clams were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Dylin Dennis
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. The filling is creamy and flavorful, and the clams are always cooked to perfection.
Murtaza Jamalsoswpwpwp2pspeoeo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the filling is delicious. I like to add a little bit of Old Bay seasoning to the filling for an extra kick.
John Yakuza
[email protected]These are a great appetizer for any party. They're easy to make and they're always a hit. The filling is creamy and flavorful, and the clams are always cooked to perfection.
Evil Michigan HHS
[email protected]I made these for my family for Christmas Eve dinner and they were a huge hit. The clams were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Faisal Gujjar
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. The filling is creamy and flavorful, and the clams are always cooked to perfection.
Hailea Marie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the filling is delicious. I like to add a little bit of Old Bay seasoning to the filling for an extra kick.
Olu1 Dike
[email protected]These were a hit at my party! I made them exactly as the recipe said and they were perfect. The filling was creamy and flavorful, and the clams were cooked to perfection. I will definitely be making these again.