DEVILED CORNED BEEF BUNS
THIS IS quite an old recipe that I've used for years. I've always thought of it as a good "living room picnic", because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325° for 20 minutes or until heated through.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1529mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein.
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Josy Diaz
[email protected]I would definitely make these buns again. They were so easy to make!
awesome prajapati
[email protected]These buns were a bit dry, but the flavor was good.
Carla Smithling
[email protected]I followed the recipe exactly and the buns turned out great!
Mr Asad110
[email protected]These buns were a bit too spicy for my taste, but I still enjoyed them.
nouella foley
[email protected]I'm not a big fan of corned beef, but these buns were amazing! The flavors were perfect.
Carl Bullock
[email protected]These buns were delicious! I will definitely be making them again.
Davien Larson
[email protected]I would definitely make these buns again. They were so easy to make and they were a big hit with my family.
M Shakir
[email protected]These buns were a bit dry, but the flavor was good.
Ryan Huante
[email protected]I followed the recipe exactly and the buns turned out perfectly! They were light and fluffy, and the corned beef filling was delicious.
Ritesh Lamgade
[email protected]These buns were a bit too spicy for my taste, but my husband loved them. He said they were the best corned beef buns he's ever had.
Itunu Ara
[email protected]I'm not a big fan of corned beef, but these buns were surprisingly good! The flavors were well-balanced and the buns were soft and fluffy.
Francine Luvss
[email protected]These corned beef buns were easy to make and turned out great! The flavors were well-balanced and the buns were nice and fluffy.
Sheeer Khan
[email protected]I made these buns for my family and they were a huge success! Everyone loved them and they were gone in no time.
Juanita Venter
[email protected]I've never had corned beef buns before, but these were delicious! The flavors were perfect and the buns were so soft and fluffy.
Delecia Cardenas-griffin
[email protected]These corned beef buns were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.